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Pani Puri Continuous Fryer

Price 1700000.00 INR/ Unit

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MOQ : 1 Unit

Pani Puri Continuous Fryer Specification

Machine Type
Automatic Continuous Fryer

Automation Grade
Automatic

Phase
Three Phase

Power Source
Electric / Diesel / Gas

Speed Mode
Variable Speed

Features
Oil Filtering System, Digital Temperature Controller, Less Oil Consumption

Function Type
Frying

Heating Method
Thermic Fluid / Electric / Gas / Diesel

Frequency
50/60 Hz

Noise Level
Low

Feeding System
Automatic

Operating Temperature
150-200C

Product Type
Continuous Fryer

General Use
Pani Puri, Golgappa and Snack Frying

Material
Stainless Steel 304

Type
Snack Processing Equipment

Capacity
200 - 600 kg/hr

Weight (kg)
1200 kg

Product Shape
Round

Computerized
No

Automatic
Yes

Control System
PLC Control

Installation Type
Floor Mounted

Voltage
110 - 440 Volt (v)

Power
7.5 Horsepower (HP)

Dimension (L*W*H)
4000 x 1000 x 1500 mm

Raw Material
Wheat Flour

Feature
Corrosion Resistant, Energy Efficient, Continuous Process

Color
Silver

Safety
Overload and Overheat Protection

Oil Tank Capacity
300 Liters

Body Finish
Mirror Polished

Fuel Type
Electricity / LPG / Diesel

Exhaust System
Chimney with Blower

Cleaning System
Easy Dismantle & Wash

Oil Filtration
Inbuilt Continuous Oil Filter

Application
Suitable for Small and Large Scale Industries

Conveyor Speed Control
VFD (Variable Frequency Drive)

Fryer Insulation
2 Inch Rock Wool

Belt Material
Stainless Steel Mesh Belt

Pani Puri Continuous Fryer Trade Information

Minimum Order Quantity
1 Unit

FOB Port
Ahmedabad

Delivery Time
4 Week

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Domestic Market
All India

Certifications
ISO 9001

About Pani Puri Continuous Fryer

This Pani Puri Continuous Fryer is the automatic and continuous frying machine, such as pani puri, namkee, dal, nachos, etc snack food can be produced by this pani puri frying equipment. High degree of automation, can be used in conjunction with de-oiler to form a frying line. It is very practical for customers, it can be used to fry various products.

Advanced Oil Filtration for Consistent Quality

Enjoy cleaner and longer-lasting oil with the built-in continuous oil filtration system. This feature guarantees that the frying oil remains filtered throughout operation, resulting in consistently crispy and quality pani puri, golgappa, and other snacks. Prolonged oil life helps you save on maintenance and running costs, and ensures your products meet the highest hygiene standards.

Robust and Safe Design for Industrial Demands

Crafted with a mirror-polished stainless steel 304 body and fitted with a stainless steel mesh belt, the fryer offers corrosion resistance, durability, and reliable performance for heavy-duty use. Safety is paramount, with overload and overheat protection, high-grade insulation, and an integrated exhaust system. The machine is a safe addition to any food processing facility.

Flexible Operation and Easy Cleaning

Designed for versatility, this fryer is compatible with electricity, LPG, or diesel as power sources. The conveyor speed can be easily adjusted using the VFD, and the PLC control offers precise operation. The fryer is floor-mounted, easily dismantles for thorough cleaning, and is suitable for both small and large-scale snack production environments.

FAQs of Pani Puri Continuous Fryer:

Q: How does the inbuilt continuous oil filtration system work in this fryer?

A: The inbuilt continuous oil filtration system automatically filters the frying oil during operation, removing food particles and impurities. This ensures consistent oil quality, enhances the taste and appearance of your snacks, and extends the oils usable life, reducing overall oil consumption.

Q: What is the process for cleaning the Pani Puri Continuous Fryer?

A: The fryer features an easy dismantle and wash system, allowing operators to quickly disassemble parts like the belt and oil tank for hassle-free cleaning. Regular cleaning not only maintains hygiene but also preserves the efficiency and longevity of the equipment.

Q: When should the operator adjust the conveyor speed, and how is it controlled?

A: Conveyor speed can be adjusted at any time during operation using the Variable Frequency Drive (VFD). Operators can control the frying time and product throughput according to the snack type and required batch size, ensuring consistently fried products.

Q: Where is this fryer best utilized in the snack production industry?

A: This fryer is suitable for both small and large-scale snack production, making it ideal for manufacturers, distributors, exporters, and suppliers across India. Its floor-mounted design integrates seamlessly into industrial snack processing lines for high-volume pani puri and golgappa production.

Q: What are the key benefits of using this continuous fryer for snack processing?

A: Key benefits include energy efficiency, less oil consumption, consistent frying results, enhanced safety features, and robust corrosion resistance. The digital temperature controller and PLC system offer reliable, automated operations, maximizing productivity and product quality.

Q: How can operators switch between electricity, LPG, or diesel for fuel?

A: The fryer is engineered to support multiple fuel types: electricity, LPG, or diesel. Operators can select the preferred fuel source during installation or modify as needed, offering flexibility in adapting to different operational needs and energy costs.

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