Automatic Tortilla- Pani Puri Making Machines

About Automatic Tortilla- Pani Puri Making Machines

Automatic Tortilla, Pani Puri Making Machines 

This pani puri making machine is also use for multipurpose also for farsi puri, khichiya papad, raw chapati, raw khakhara, farsi puri, methi puri, sakkarpara, chat papadi, mathri, stick, puri, samosa (a triangular fried pastry containing spiced vegetables or meat.), nachos (a small piece of tortilla topped with melted cheese, peppers, etc. ), tortilla (a thin, flat maize pancake, typically eaten with a savory filling.) , dumpling, ravioli, pita bread, etc. This is prepared from maida, Pani Puri (gol gappa) making machine.

Features :

• Machine is fitted with heavy duty mild steel fabricated structure, polytetrafluoroethylene coated roller, and covered with attractive stainless steel covers.

• Due to roller adjustment, Pani Puri, raw khakhara, samosa strips and puries (in Indian cookery) a small, round, flat piece of unleavened bread, deep-fried) thickness size changed as per requirements.

• Wide variety of products: Various die rolls are easy-to-change and can be used to make pani puri, raw khakhara, samosa strips, tortilla, nachos, fulla-falla, mcDonald sticks, shakarpara, methi puri, mathri, ravioli, pierogi, etc.

• Multipurpose: Different ingredients or additives can be added to the dough to make different flavor

• Easy to operate and clean

• Conveyor belts are completely removable for easy cleaning and maintenance.

Process of Pani Puri making machine:

This Pani Puri plant for making of Pani Puri, being a semi- automatic plant, would involve processes right from the mixing of ingredients to collection of ready-to-fry Pani Puri at the collection end.

Dough Kneader (flour kneading machine):

This machine would consist of heavy-duty stainless steel body with multi-purpose arms. Heavy-duty gears are providing to take the full load and to avoid damage to the mixer arms.

Sheeter:

Sheeter consisting of a heavy- duty frame with gauging rollers driven by a motor with gearbox arrangement would be provided. The hopper would be of stainless steel with proper taper. The dough is smooth formed from the hopper in the form of a sheet and feed to the gauging rollers. The distance between the gauging rollers would be adjustable and this would depend on the desired thickness of the Pani Puri, khichiya papad, nachos, tortilla, mathri, methi puri, raw khakhara. The rollers would be polytetrafluoroethylene (Teflon) coated (food-grade material). There would be an intermediate conveyor to feed the dough sheet to the cutting plant. The conveyor belt would be of food-grade material.

Rotary Cutting Unit:

A rotary cutting is would be fitted on a roller for smooth and accurate cutting pani-puri as per the desired size. There would be a provision for shifting the generated Pani Puri scrap back to the hopper.

Technical details of Pani Puri making machine:

Production capacity: 6000 numbers Pani Puri per hour (we can also supply with higher production capacity according to customer requirements.)

Power required: 1.h.p. Single phase/ three phase motor

Size: 1920 mm (l) 575 mm (w) 1275 mm (h)

Standard accessories of Pani Puri making machine:

• 1 H.P. (0.75 KW) 4 pole totally enclosed fan cooled three phase or single phase sq. Cage motor as per is: 325 or 996 {electricity (special power can be accommodated): 110/220/380/415 volts, 50 Hz, 1/3 phase }.

• One number dies roll.

Dough Kneader is not standard accessories of Pani Puri Making machine