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Red Chilli PoundingExporters
Red Chilli PoundingExporters
Red Chilli PoundingExporters
Red Chilli PoundingExporters
Red Chilli PoundingExporters
Red Chilli PoundingExporters

Red Chilli PoundingExporters

Price 41000 INR/ Unit

Red Chilli PoundingExporters Specification

  • Capacity
  • 8-20 Kg/hr
  • Automatic
  • Yes
  • Power
  • 1/2 Horsepower (HP)
  • Voltage
  • 230/440 Volt (v)
  • Feature
  • High Performance, ECO Friendly, Low Noise, Lower Energy Consumption, High Efficiency
 

Red Chilli PoundingExporters Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal
  • Certifications
  • ISO
 

About Red Chilli PoundingExporters

The machine typically consists of a hopper where the dried chilies are fed into, a grinding mechanism that pulverizes the chilies into the desired consistency (chunks or powder), and a collection container where the processed chilies are gathered.

Key features of a chili pounding machine may include:

  1. Grinding Mechanism: This could be in the form of blades, burrs, or a hammer mill, depending on the machine's design and intended use.

  2. Adjustable Settings: Some machines allow for adjustments in the fineness of the grind, catering to different culinary or industrial requirements.

  3. Material Construction: Stainless steel is often used for parts that come into contact with food to ensure hygiene and durability.

  4. Capacity: Machines can vary greatly in terms of the amount of chilies they can process per hour, from small-scale machines for home use to industrial-sized units for large-scale production.

  5. Power Source: Depending on the size and design, these machines can be powered by electricity, diesel engines, or even manually operated.

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