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Sattu Plant
Sattu Plant
Sattu Plant
Sattu Plant
Sattu Plant
Sattu Plant

Sattu Plant

Price 190000 INR/ Unit

MOQ : 1 Unit

Sattu Plant Specification

  • Frequency
  • 50-60 Hertz (HZ)
  • Phase
  • Single Phase / Three Phase
  • General Use
  • Industrial
  • Material
  • Stainless Steel
  • Capacity
  • 30-2000 Kg/hr
  • Computerized
  • No
  • Automatic
  • No
  • Control System
  • Manual
  • Voltage
  • 230/440 Volt (v)
  • Power
  • 2-200 Horsepower (HP)
  • Feature
  • ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency
  • Warranty
  • One year against manufacturing defect at our side
 

Sattu Plant Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque
  • Delivery Time
  • 5-10 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • , All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal
  • Certifications
  • ISO
 

About Sattu Plant

A Sattu Plant is a specialized agro-processing facility designed to produce sattu, a traditional Indian flour made primarily from roasted Bengal gram (chana), though other grains like barley or maize can also be used. Sattu is widely valued for its high nutritional content, being rich in protein, fiber, iron, and essential nutrients, and is a key ingredient in many traditional Indian foods and health drinks.

The process of manufacturing sattu involves several stages, each requiring specific machinery and technical precision to maintain the nutritional value and taste of the final product.

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