Besan Sattu Making Machine

Price 30000 INR/ Piece

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Besan Sattu Making Machine Specification

Phase
Single Phase / Three Phase

Frequency
50-60 Hertz (HZ)

Automation Grade
Semi Automatic

Capacity
30-2000 Kg/hr

Voltage
230/440 Volt (v)

Power
2-200 Horsepower (HP)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Warranty
One year against manufacturing defect at our side

Besan Sattu Making Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Besan Sattu Making Machine

Besan Sattu Making Machine is an advanced food processing equipment designed specifically for grinding roasted pulses, primarily chickpeas (gram), into fine flour known as besan or sattu. This machine plays a vital role in the production of besan, which is widely used in Indian cuisine for making snacks, sweets, and various traditional dishes, as well as sattu, a nutritious flour used in beverages and health foods.

The machine is engineered to deliver high efficiency, uniform grinding, and consistent particle size to ensure superior product quality. It typically features robust grinding chambers fitted with high-grade grinding stones or stainless steel blades, which can be adjusted to achieve the desired flour texture”from coarse to ultra-fine powder. The roasting and grinding processes are optimized to retain the nutritional value and flavor of the pulses.

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