Sevai Machine

Price 31000 INR/ Unit

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MOQ : 1 Unit

Sevai Machine Specification

Capacity
10-150 Kg/hr

Automatic
Yes

Voltage
230/440 Volt (v)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Sevai Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Sevai Machine

Sevai machines are popular in South Indian and Southeast Asian cuisines where these noodles are a staple food item. They are versatile and can be used to prepare both sweet and savory dishes, often served with curries, coconut milk, or flavored with spices and herbs.

Using a Sevai machine involves preparing a dough of the desired consistency, loading it into the machine, and then pressing it through the perforated disc to form the noodles. The noodles are then steamed or boiled before serving. This appliance simplifies the process of making vermicelli or sevai at home, ensuring consistency and quality in the final product.

Efficient Sevai Production

Experience streamlined vermicelli making with the automatic Sevai Machine, engineered for both small and large-scale food enterprises. Its compact build and high efficiency deliver consistent results and ease of integration within various operational environments.

Advanced Features for Sustainability

This machine exemplifies eco-conscious manufacturing, featuring reduced energy demands and a silent operation. Its robust structure allows for prolonged use, making it an asset for businesses aiming for lower operational costs and sustainability.

FAQs of Sevai Machine:

Q: How does the automatic function of the Sevai Machine improve the production process?

A: The automatic feature enables seamless and continuous Vermicelli production, minimizing manual intervention. This results in uniform product quality and significantly boosts operational efficiency for commercial kitchens or food businesses.

Q: What is the recommended usage capacity for this Sevai Machine?

A: The machine is engineered to process between 10 and 150 kilograms of Sevai per hour, making it versatile for a range of production scales, from small establishments to large factories.

Q: Where can I purchase the Sevai Machine in India?

A: It is available through various channels including distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers across India, ensuring convenient access to buyers throughout the country.

Q: When should I consider using this machine over manual methods?

A: You should opt for this machine when you require higher production volumes, consistent product quality, and reduced labor efforts. Businesses aiming to scale up or enhance operational efficiency will benefit greatly from automation.

Q: What are the key benefits of choosing an ECO-Friendly, low-noise Sevai Machine?

A: By selecting an eco-friendly and low-noise model, your facility reduces energy consumption and noise pollution, offers a healthier workplace environment, and contributes to lower overhead costs while maintaining high productivity levels.

Q: How does the compact structure aid in integrating the machine into my production line?

A: Its space-saving design allows easy installation and integration within existing setups, enabling businesses with limited floor space to adopt automated Sevai production without major layout modifications.

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