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Soan Papdi Making Machine
Soan Papdi Making Machine
Soan Papdi Making Machine
Soan Papdi Making Machine

Soan Papdi Making Machine

Price 149000 INR/ Unit

Soan Papdi Making Machine Specification

  • Capacity
  • 20-60 Kg/hr
  • Automatic
  • Yes
  • Voltage
  • 230/440 Volt (v)
  • Feature
  • ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency
 

Soan Papdi Making Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal
  • Certifications
  • ISO
 

About Soan Papdi Making Machine

  1. Mixing Unit: For combining ingredients like flour, sugar, ghee (clarified butter), and flavorings.

  2. Cooking Unit: Where the mixture is cooked to the right consistency. This often involves a controlled heating system to ensure proper texture and taste.

  3. Cooling System: To cool the mixture evenly before it is cut. Proper cooling is essential for achieving the desired flakiness.

  4. Cutting Mechanism: Designed to cut the cooled mixture into uniform pieces or blocks. This can be done with blades or other cutting tools.

  5. Packaging Unit: For automatically packaging the finished Soan Papdi into various sizes of containers or wrappers.

  6. Control Panel: For setting parameters such as temperature, cooking time, and cutting size, allowing for precise control over the production process.

These machines can vary in size and capacity, from small-scale units suitable for artisanal production to large industrial machines designed for high-volume manufacturing. If you're interested in acquiring one, you'd typically want to contact manufacturers or suppliers who specialize in confectionery or food processing equipment.

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