Mixing Unit: For combining ingredients like flour, sugar, ghee (clarified butter), and flavorings.
Cooking Unit: Where the mixture is cooked to the right consistency. This often involves a controlled heating system to ensure proper texture and taste.
Cooling System: To cool the mixture evenly before it is cut. Proper cooling is essential for achieving the desired flakiness.
Cutting Mechanism: Designed to cut the cooled mixture into uniform pieces or blocks. This can be done with blades or other cutting tools.
Packaging Unit: For automatically packaging the finished Soan Papdi into various sizes of containers or wrappers.
Control Panel: For setting parameters such as temperature, cooking time, and cutting size, allowing for precise control over the production process.
These machines can vary in size and capacity, from small-scale units suitable for artisanal production to large industrial machines designed for high-volume manufacturing. If you're interested in acquiring one, you'd typically want to contact manufacturers or suppliers who specialize in confectionery or food processing equipment.


Price:
Price 68000.00 INR / Unit
Minimum Order Quantity : 1 Unit
Automatic : Yes
Control System : PLC Control
Warranty : One year against manufacturing defects at our site, except all wear and tear parts.
Price Range 100000.00 - 325000.00 / Unit
Minimum Order Quantity : 1 Unit
Automatic : Yes
Control System : Manual
Warranty : One year against manufacturing defects at our site, except all wear and tear parts.
Price Range 80000.00 - 300000.00 INR / Unit
Minimum Order Quantity : 01 Unit
Automatic : Yes
Control System : Manual
Warranty : One year against manufacturing defects at our site, except all wear and tear parts.
Price Range 90000.00 - 230000.00 INR / Unit
Minimum Order Quantity : 1 Unit
Automatic : Yes
Control System : PLC Control
Warranty : One year against manufacturing defects at our site, except all wear and tear parts.