Mixing Unit: For combining ingredients like flour, sugar, ghee (clarified butter), and flavorings.
Cooking Unit: Where the mixture is cooked to the right consistency. This often involves a controlled heating system to ensure proper texture and taste.
Cooling System: To cool the mixture evenly before it is cut. Proper cooling is essential for achieving the desired flakiness.
Cutting Mechanism: Designed to cut the cooled mixture into uniform pieces or blocks. This can be done with blades or other cutting tools.
Packaging Unit: For automatically packaging the finished Soan Papdi into various sizes of containers or wrappers.
Control Panel: For setting parameters such as temperature, cooking time, and cutting size, allowing for precise control over the production process.
These machines can vary in size and capacity, from small-scale units suitable for artisanal production to large industrial machines designed for high-volume manufacturing. If youre interested in acquiring one, youd typically want to contact manufacturers or suppliers who specialize in confectionery or food processing equipment.


Price:
Price 25000.00 INR / Unit
Minimum Order Quantity : 1 Unit
Capacity : 150200 Kg/hr
Voltage : 110 440 Volt (v)
Feature : ECO Friendly, Compact Structure, Low Noice, High Efficiency
Price Range 100000.00 - 325000.00 / Unit
Minimum Order Quantity : 1 Unit
Capacity : 20 50 Kg/hr
Voltage : 230 Volts Volt (v)
Feature : Compact Structure, High Efficiency, Low Noice, Lower Energy Consumption, ECO Friendly
Price Range 90000.00 - 230000.00 INR / Unit
Minimum Order Quantity : 1 Unit
Capacity : 5 to 200 liters per Batch Liter/day
Price 68000 INR / Piece
Minimum Order Quantity : 1 Unit
Capacity : 1015 kg/betch Pcs/hr
Voltage : 230 Volt (v)
Feature : ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency