Turmeric Processing Plants

Price 56000 INR/ Unit

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Feature
High Performance, ECO Friendly, Low Noise, Lower Energy Consumption, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Australia, Central America, North America, South America, Eastern Europe, Western Europe, Asia, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Cleaning: The harvested turmeric rhizomes are cleaned thoroughly to remove dirt, debris, and any other foreign particles.
Boiling or Steaming: Turmeric roots may be boiled or steamed to facilitate easier peeling of the outer skin and to soften the rhizomes.
Drying: After boiling or steaming, the turmeric roots are dried to reduce moisture content. This step is crucial for preventing mold growth during storage.
Polishing: Dried turmeric roots are polished to improve their appearance by removing any remaining outer skin and making them shiny.
Grinding: The polished turmeric roots are ground into a fine powder using industrial grinders. This step is essential to produce the final product that consumers use as a spice.
Packaging: Finally, the turmeric powder is packaged into different sizes of bags or containers for distribution and sale in the market.