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Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine
Vegetable Cutting Machine

Vegetable Cutting Machine

MOQ : 1 Unit

Vegetable Cutting Machine Specification

  • Automation Grade
  • Automatic
  • Speed Mode
  • Single Speed
  • Machine Type
  • Tabletop or Floor Standing
  • Power Source
  • Electric
  • Operating Temperature
  • Ambient
  • Features
  • Interchangeable blades, Easy to Clean
  • Frequency
  • 50 Hz
  • Phase
  • Single Phase
  • Feeding System
  • Manual Feed Hopper
  • Function Type
  • Chopping, Slicing, Dicing
  • Noise Level
  • Low
  • Product Type
  • Vegetable Cutting Machine
  • General Use
  • Commercial Vegetable Cutting
  • Material
  • Food Grade Stainless Steel
  • Weight (kg)
  • 50 kg
  • Product Shape
  • Rectangular body, chopping cylinder with circular blades
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • Push Button Panel
  • Installation Type
  • Table Top or Floor Standing
  • Voltage
  • 220V
  • Power
  • 0.75 kW (1 HP)
  • Dimension (L*W*H)
  • 600 x 450 x 800 mm
  • Raw Material
  • Vegetables
  • Feature
  • High Speed Slicing & Chopping
  • Color
  • Stainless Steel Silver
 

Vegetable Cutting Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Supply Ability
  • 100 Units Per Month
  • Delivery Time
  • Days
  • Main Domestic Market
  • All India
 

About Vegetable Cutting Machine

Vegetable Cutting Machine

Pertaining to the clients requirements, we are involved in manufacturing and exporting sturdily built Vegetable Cutting Machine. To meet with the international quality standards, this machine is designed and engineered using superior quality stainless steel that is procured from credited vendors of the market. Post-production, this machine is thoroughly examined on various factors like seamless finish and high performance. This machine is widely used for cutting different vegetables in food processing plants. We are offering this Vegetable Cutting Machine at market leading prices.

Various attributes:

  • Easy usage

  • Corrosion resistant

  • Sturdy construction

  • Optimum functionality

Other details:

We are engaged in manufacturing & exporting of  vegetable cutting machines which is  technically advanced and are used for cutting different kinds of vegetables, cheese, fruits and other food-items. The different types of cutting machines have the facility of automatic feeding and discharge which in turn saves time. These vegetable cutting machine have tubular feed-throat that is used to cut different long shaped vegetables. These vegetable cutting machines come with various contacting parts that is made of stainless steel that is completely hygienic. The shafts, blades, discs and bushings are made using stainless steel that is easy to clean.

Multipurpose vegetable cutting machine can cuts various leafy and salad vegetables, fruits, flowers and flower buds, pod vegetables(legumes), bulb and stem vegetables, root and tuberous vegetables, sea vegetables like cabbage, apples, bananas, beetroot, cabbage, carrot, celery, cucumbers, fennel, kiwis, kohlrabi, leek, mushroom, onions, parsley, peer, pepper, pickled cucumbers, potatoes, green onion, garlic sprout, leek, celery,, radish, tomatoes, zucchini and many more. Various roots vegetables: carrot, potato, sweet potato, bamboo shoot, onion, eggplant, cucumber. Commercial vegetable cutting machines is suitable to cut all vegetables, fruits in different shapes like slices, dices, grates, julienne slicer, granulates, and sheared quickly and accurately by interchangeable blades of multipurpose vegetable cutting machine without altering the natural qualities of the fruits, vegetables or any food products.

Technical specifications of Multipurpose Vegetable Cutting machine

Model No

JAS - 2201

JAS - 2202

H.P. ( KW)

1 H.P. (0.75 KW)

3 H.P. (2.25 KW)

Production Capacity Per Hour

100 to 125 Kg / hr.

800 to 1000 Kg / hr

Dimensions

510 mm X 305 mm X 435mm

660 mm X 355 mm X 610mm

Model No

JAS - 2201

JAS - 2202

H.P. ( KW)

1 H.P. (0.75 KW)

3 H.P. (2.25 KW)

Production Capacity Per Hour

100 to 125 Kg / hr.

800 to 1000 Kg / hr

Dimensions

510 mm X 305 mm X 435mm

660 mm X 355 mm X 610mm



Efficient Commercial Vegetable Processing

This vegetable cutting machine streamlines food prep in restaurants, catering services, and large kitchens, significantly reducing the manual effort required for slicing, chopping, dicing, and mixing. Its high-speed operation and durable food grade stainless steel body provide reliable, sanitary, and long-lasting performance in demanding commercial environments.


Adaptable Design for Every Kitchen

Choose between tabletop or floor-standing installation to suit your kitchen space. The machine comes with a manual feed hopper and interchangeable blades, allowing users to adjust the cutting style to match various vegetables and culinary needs. Its compact dimensions (600 x 450 x 800 mm) ensure it fits seamlessly in most commercial setups.

FAQs of Vegetable Cutting Machine:


Q: How does the vegetable cutting machine operate?

A: The machine operates automatically once switched on through the push button control panel. You simply load vegetables into the manual feed hopper, and the chopping cylinder with circular blades efficiently slices, dices, chops, or mixes them, depending on your chosen blade.

Q: What types of vegetables can be processed using this machine?

A: This machine is designed to handle a wide variety of vegetables, including potatoes, carrots, cucumbers, onions, and more, making it ideal for commercial kitchens that need consistent and high-speed vegetable processing.

Q: When is the right time to clean the vegetable cutting machine?

A: It is recommended to clean the machine after each use to maintain hygiene and prevent cross-contamination. The machine features easy-to-clean components to facilitate quick and effective maintenance.

Q: Where can the vegetable cutting machine be installed?

A: This model offers flexible installation as either a tabletop or floor-standing unit, which makes it suitable for restaurant kitchens, hotels, catering services, and food processing units with varying available space.

Q: What is the process for changing the blades?

A: Changing blades is straightforward; simply turn off the machine, open the blade compartment, and swap out the blade for the desired type (chopping, slicing, or dicing). Always ensure the machine is powered off before performing maintenance.

Q: What are the main benefits of using this vegetable cutter in a commercial setup?

A: The primary benefits include high-speed processing, uniform cutting results, reduced manual labor, low noise operation, and an easy-to-clean design, all of which increase productivity and maintain food safety standards in busy commercial environments.

Q: Is any special training required to use this machine?

A: No specialized training is necessary; the machine features a simple push button control panel, making it user-friendly for kitchen staff with basic operational instructions.

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