Vermicelli extrusion machines are advanced food processing systems designed to produce thin, elongated strands of vermicelli from various types of dough, typically made from wheat flour, semolina, rice flour, or starch-based mixtures. These machines utilize a screw or piston-driven extrusion mechanism that pushes the prepared dough through specially designed dies, forming uniform, continuous noodles of desired thickness and shape. The extrusion process ensures precision, hygiene, and consistency in texture and length.
Modern vermicelli extrusion machines often integrate multiple stages into a single production line, including dough mixing, extrusion, cutting, drying, and sometimes cooling or packaging. Depending on the level of automation, these machines are available in manual, semi-automatic, and fully automatic configurations, catering to small businesses as well as large-scale industrial production.





Price:
Price 25000.00 INR / Unit
Price Range 25000.00 - 265000.00 INR / Unit
Minimum Order Quantity : 01 Unit
Automatic : Yes
Voltage : 220415 Volt (v)
Computerized : No
Price 25000.00 INR / Unit
Minimum Order Quantity : 01 Unit
Automatic : No
Voltage : 110415 Volt (v)
Computerized : No
Price 25000.00 INR / Unit
Minimum Order Quantity : 01 Unit
Automatic : Yes
Voltage : 220415 Volt (v)
Computerized : No
Price Range 150000.00 - 1500000.00 INR / Unit
Minimum Order Quantity : 1 Unit
Automatic : Yes
Voltage : 440 Volt (v)
Computerized : Yes