Vermicelli Making Machines

Price 25000 INR/ Unit

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MOQ : 1 Unit

Vermicelli Making Machines Specification

General Use
Extruding vermicelli, Shevaya, Sevai and faluda etc..

Material
Stainless Steel

Capacity
10 to 15 to 150 Kg/hr

Power
750-7000 Watt (w)

Vermicelli Making Machines Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1000 Units Per Month

Delivery Time
1 Months

Main Domestic Market
All India

About Vermicelli Making Machines

We are among the prominent organization involved in manufacturing and exporting sturdily built Vermicelli Making Machine. This machine is designed and engineered using high grade raw materials and other components that are sourced from certified vendors of the market. Our offered machine is made available in different models and specifications as demanded by our esteemed clients. We duly check this machine on various factors like superior finish and functionality. Clients can avail this Vermicelli Making Machine at most affordable prices.

Striking attributes

Simple usage
Less maintenance
Rugged construction
Easy installation

Versatile Production Capabilities

The machines excel at producing multiple types of extruded productsincluding vermicelli, shevaya, sevai, and faludamaking them a one-stop solution for businesses seeking diversity in their offerings. Adjustable settings allow users to change output specifications based on demand.

Built for Efficiency and Hygiene

Constructed from high-grade stainless steel, these machines resist rust and ensure food safety. Their robust designs permit continuous operation with minimal maintenance, making them reliable for heavy-duty use in commercial kitchens and production facilities.

FAQs of Vermicelli Making Machines:

Q: How does the vermicelli making machine operate to extrude different products?

A: The machine works by forcing dough through specially designed stainless steel dies. You can adjust die shapes to produce various products such as vermicelli, shevaya, sevai, and faluda, allowing flexibility for different culinary needs.

Q: What are the benefits of using a stainless steel vermicelli making machine?

A: Stainless steel ensures robust build quality, hygiene, and corrosion resistance. This material maintains food safety standards and enhances the machines longevity, making it suitable for sustained commercial use.

Q: When are these machines typically used in food production settings?

A: They are employed whenever bulk production of extruded noodles or desserts is needed, commonly in restaurants, food processing units, and catering services seeking higher throughput and consistency.

Q: Where can I buy or source vermicelli making machines in India?

A: The machines are available through a comprehensive network of distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers throughout India, making them accessible for different business scales.

Q: What capacities do these machines support for production?

A: Depending on your requirements, these machines can deliver output ranging from 10 to 150 kilograms per hour, accommodating both small-scale and larger commercial operations.

Q: How does the process ensure quality and consistent extrusion?

A: By utilizing precision-engineered dies and controlled power (7507000 watts), the machine consistently extrudes products with uniform shape and texture, meeting food industry standards for quality.

Q: Why should I invest in an automated vermicelli making machine for my business?

A: Investing in these machines increases production efficiency, reduces manual labor, and ensures consistent, high-quality output, ultimately boosting profitability and enabling diversification in food product offerings.

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