Automatic Namkeen Omapodi Making Machine

Price 100000 INR/ Piece

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Automatic Namkeen Omapodi Making Machine Specification

Automation Grade
Semi Automatic

Frequency
50-60 Hertz (HZ)

Phase
Single Phase / Three Phase

Capacity
45-100 Kg/hr

Voltage
230/440 Volt (v)

Power
2-3 Horsepower (HP)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Warranty
One year against manufacturing defect at our side

Automatic Namkeen Omapodi Making Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
, All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Automatic Namkeen Omapodi Making Machine

The Automatic Namkeen Omapodi Making Machine is an advanced food processing unit specifically engineered for the large-scale and efficient production of omapodi, a traditional South Indian savory snack made from gram flour (besan). Also known as sev or bhujia in various parts of India, omapodi is a staple item in the namkeen industry, and this machine is designed to streamline and automate its production while maintaining authentic taste and texture.

Built with robust stainless-steel construction and food-grade components, the machine offers a hygienic, durable, and corrosion-resistant solution suitable for commercial snack production units. It features an automated dough feeding and extrusion system that shapes the dough into fine strands using specialized dies.

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