Bulk Cooker

Price 314500 INR/ Unit

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MOQ : 1 Unit

Bulk Cooker Specification

Power Source
Electric

Material
Stainless Steel

Automatic Grade
Fully Automatic

Capacity
100-200 Ltr/hr

Voltage
230/440 Volt (v)

Color
Sliver

Warranty
1 Year

Bulk Cooker Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Supply Ability
1000 Units Per Month

Delivery Time
1 Months

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
, All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO 9001

About Bulk Cooker

A bulk cooker is an industrial kitchen appliance designed to cook large quantities of food efficiently. Typically used in commercial settings such as restaurants, hotels, and large-scale food production facilities, a bulk cooker can prepare significant volumes of soups, stews, sauces, grains, and more in a single batch.

Key Features:

Large Capacity: Bulk cookers can hold and cook large amounts of food, often ranging from 50 liters to over 200 liters.
Robust Construction: Made from high-grade stainless steel to ensure durability, hygiene, and ease of cleaning.
Efficient Heating System: Equipped with powerful heating elements, either electric or gas, ensuring even and rapid cooking.
Temperature Control: Precise temperature control settings for maintaining consistent cooking conditions.
Safety Features: Includes safety valves, pressure release mechanisms, and insulated handles to prevent accidents.
Automated Functions: Some models come with programmable settings, timers, and automated stirring mechanisms to reduce manual intervention.
Drainage System: Built-in spouts or valves for easy draining of liquids and cleaning.
Portability: Often fitted with wheels for easy movement within the kitchen space.

Uses:

Commercial Kitchens: Essential for preparing large quantities of food for catering events, buffets, and busy restaurants.
Institutional Cooking: Used in hospitals, schools, and military bases where large-scale meal preparation is required.
Food Manufacturing: Vital in food processing plants for cooking ingredients in bulk before packaging.

Advantages:

Efficiency: Reduces cooking time and labor costs by handling large quantities at once.
Consistency: Ensures uniform cooking results across large batches.
Versatility: Suitable for a wide range of cooking applications, from boiling and steaming to slow cooking and braising.

Efficient and Hygienic Bulk Cooking

Engineered for industrial-scale food preparation, this Cooker automates the process, saving time and ensuring consistent quality. Its stainless steel construction guarantees hygiene, resilience, and ease of cleaning, making it an ideal choice for food enterprises that require reliable, high-capacity solutions.

User-Friendly Automation

Fully automatic controls simplify the cooking process. Operators can set parameters and let the machine handle the rest, minimizing manual oversight and reducing errors. This ensures safe, uniform cooking, optimizes output, and lowers operational costs over time.

FAQs of Bulk Cooker:

Q: How does the Bulk Cooker operate and what power source does it require?

A: The Bulk Cooker operates on an electric power source, compatible with 230/440 Volt supplies. Its fully automatic system allows users to set desired cooking parameters, after which the cooker manages the process autonomously, delivering consistent results with minimal supervision.

Q: What is the capacity range of this Bulk Cooker and what types of establishments is it suitable for?

A: Designed for high-demand kitchens, this cooker can handle between 100 to 200 liters per hour. It is suitable for businesses like distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers, as well as large-scale catering services across India.

Q: When is the ideal time to use this Bulk Cooker in a commercial operation?

A: The Bulk Cooker is most beneficial during peak hours or when large batches of food need to be prepared rapidly and consistently. Its high output and automation are particularly valuable during events, institutional meal service, or daily bulk food production.

Q: Where can the Bulk Cooker be installed and utilized most effectively?

A: This Bulk Cooker is ideal for installation in commercial kitchens, food processing plants, catering facilities, hotels, and institutions that require large-scale cooking capacity. Its compact and robust stainless steel design fits well into most professional environments.

Q: What is the process for cooking with this Bulk Cooker?

A: Users simply load ingredients into the stainless steel vessel, set the required cooking parameters through the automatic controls, and the machine manages power, timing, and temperature. At the completion of the cycle, food is ready for use or distribution.

Q: How is usage of this cooker advantageous compared to traditional cooking methods?

A: This Bulk Cooker provides a significant benefit over manual cooking by automating the process, reducing labor, ensuring hygiene, cutting down cooking times, and maintaining consistency in large batches. The design also facilitates easy cleaning and safe food preparation.

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