Commercial Vegetable Cutter

Price 24000 INR/ Unit

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Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Cutting Mechanism Different models offer various cutting options such as blades for slicing dicing julienne and grating Some machines have interchangeable blades to provide versatility

Capacity Commercial vegetable cutters are designed to handle large volumes so consider the size of the hopper and the speed at which the machine processes vegetables

Material and Build Look for durable materials like stainless steel which is resistant to corrosion and easy to clean The build quality should be robust to withstand heavy use

Ease of Cleaning Machines with removable parts or those that can be easily disassembled will be easier to clean and maintain

Safety Features Ensure the cutter has safety mechanisms to protect users such as guards safety switches and nonslip feet

Size and Footprint Depending on your kitchen space you may need a compact model or one with a larger footprint

Power and Speed Higherpowered machines can cut through tougher vegetables more efficiently Check the motor power and speed settings

Attachments and Accessories Some models come with additional attachments or accessories like trays for collecting the cut vegetables or pusher tools to help with loading