Dough Kneader

Price 6000 INR/ Unit

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MOQ : 1 Unit

Dough Kneader Specification

Product Type
Dough Kneader

General Use
Industrial dough mixing and kneading

Material
Stainless Steel

Type
Floor Standing

Capacity
5 to 50 Kg/hr

Weight (kg)
Approx. 80 150 kg (depending on model)

Product Thickness
Approx. 3 mm (bowl thickness)

Product Shape
Rectangular Base with Circular Bowl

Computerized
No

Automatic
Yes

PLC Control
No

Heating System
No heating system

Voltage
220-240 V, 50 Hz

Dimension (L*W*H)
900 x 600 x 1000 mm (may vary with capacity)

Feature
Easy operation, high efficiency, robust body, hygienic processing

Color
Silver

Installation
Floor-mounted with anti-slip feet

Bowl Rotation
Bidirectional optional

Noise Level
Low noise <65dB

Mixing Blade
Heavy duty stainless steel arms

Speed
Single or dual speed

Safety Feature
Overload protection and safety guard

Bowl Material
Food Grade Stainless Steel

Motor Power
1 HP to 3 HP depending on capacity

Maintenance
Low maintenance requirements

Dough Kneader Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Month

Delivery Time
1 Months

About Dough Kneader

Jas enterprise offer dough mixers, specially designed for heavy duty kneading in the catering units, eatery, commercial kitchens and restaurants. The kneader is manufactured using stainless steel 304 with rotating arms and bowls. Our dough mixer takes lesser time and gives better water absorption and also folds and stretches the dough for aeration and fermentation. It features a stainless steel bowl, which moves at a slow speed. The dough mixer makes mixing of the dough easier for preparing chapati, roties, puris, namkeens, samosa, partha, pizza et cetera.

Built for High Efficiency and Durability

Engineered with a robust stainless steel body, this dough kneader offers consistent performance even under demanding production environments. The mixer comes in a range of capacities from 5 to 50 kg/hr and features a floor-standing rectangular base with a circular bowl, suitable for large-scale kitchens and bakeries. Its robust construction and easy-to-use design make it a preferred choice for professionals who value efficiency and hygiene.

Safe and User-Friendly Operation

Equipped with overload protection and a safety guard, this model prioritizes user safety during intensive kneading cycles. The anti-slip feet keep the machine stable while in operation. Its automated functions reduce manual intervention, ensuring reliable mixing with minimal supervision. This, combined with simple push-button operation, makes it accessible for operators of all experience levels.

Low Maintenance and Hygienic Processing

This dough kneader not only offers high performance but is also designed for minimal upkeep. Its all-stainless steel construction is easy to clean and resistant to corrosion, ensuring long-term hygienic use. The low-maintenance requirement translates into reduced downtime and operational costs for any industrial setting.

FAQs of Dough Kneader:

Q: How does the bidirectional bowl rotation improve dough mixing?

A: The optional bidirectional bowl rotation ensures even and thorough mixing by allowing the dough to be worked from different directions, resulting in a more consistent texture and reduced mixing time.

Q: What types of industries can benefit from this dough kneader?

A: This industrial dough kneader is ideal for bakeries, food processing plants, commercial kitchens, and any enterprise requiring efficient, hygienic, and large-scale dough mixing solutions.

Q: When is it necessary to use overload protection?

A: Overload protection automatically activates if the motor detects excessive strain, safeguarding the machine from potential damage and ensuring safe operation during heavy or extended mixing cycles.

Q: Where should the dough kneader be installed for optimal performance?

A: The machine is designed for floor mounting on a stable, flat surface using its anti-slip feet, ensuring safety and stability in industrial kitchens or production areas.

Q: What is the maintenance process for this dough kneader?

A: Routine maintenance involves periodic cleaning of the food grade stainless steel bowl and blades, checking the motor operation, and inspecting safety features to ensure reliable and hygienic performance with minimal downtime.

Q: How does the low noise feature benefit the workplace?

A: With a noise output of less than 65 dB, this kneader ensures a quieter working environment, contributing to operator comfort and reducing overall noise pollution in busy production areas.

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