Farsan Making Machine

Price 22000 INR/ Unit

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Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Ingredient Preparation: This section might involve mixing flour, spices, and other ingredients. Some machines come with automated mixers and dispensers.
Dough Processing: Machines can help in kneading and preparing dough. For items like bhujia or sev, the dough needs to be extruded through different types of molds or sieves.
Shaping and Cutting: For items like samosas or kachoris, machines can automate the cutting and shaping process. Some machines have adjustable settings to produce different shapes and sizes.
Frying: Many machines are equipped with built-in fryers. These systems ensure uniform cooking and can be adjusted for temperature and cooking time.
Cooling: After frying, farsan needs to be cooled. Machines might include cooling conveyors or air blowers to speed up this process.
Packaging: The final step often involves automated packaging. Machines can fill, seal, and label bags or containers.