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Rectangular Batch Fryers

Price 50000 INR/ Unit

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MOQ : 1 Unit

Rectangular Batch Fryers Specification

Speed Mode
Variable

Power Source
Electric

Noise Level
Low

Operating Temperature
150C - 220C

Function Type
Frying

Frequency
50/60 Hz

Automation Grade
Semi Automatic

Feeding System
Manual

Heating Method
Diesel/Gas/Electric

Machine Type
Food Processing Machinery

Features
Oil Filtration, High Thermal Efficiency

Phase
Three Phase

Product Type
Batch Fryer

General Use
Industrial Food Frying

Material
Stainless Steel

Type
Batch Fryer

Capacity
100-500 kg/hr

Weight (kg)
300 kg

Product Shape
Rectangular

Computerized
No

Automatic
Semi Automatic

Control System
Manual/Pneumatic

Installation Type
Free Standing

Voltage
220-380 V

Power
250 Watt (w)

Dimension (L*W*H)
152.4 x 66.04 Millimeter (mm)

Raw Material
Stainless Steel

Feature
Corrosion Resistant, High Efficiency, Easy Operation

Color
Silver

Rectangular Batch Fryers Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1000 Units Per Month

Delivery Time
1 Months

About Rectangular Batch Fryers

We hold expertise in offering supreme quality Rectangular Batch Fryers. The fryers are are mounted on a stainless steel performance for sturdy construction and stable performance. These fryers are fitted with a pan with and inlet and outlet for the flow of oil. The pan is insulated from the bottom to prevent heat loss and improve performance. Furthermore, we offer these Rectangular Batch Fryers with a digital temperature controller and control panel for adjusting the temperature and adjust the functionality.

Features:

Longer service life
Low maintenance
Sturdy construction

Other details:

Rectangular Batch Fryers with Inbuilt Heat Exchanger

Rectangular frying system is fabricated in stainless steel body having pan is mounted on a stainless steel body. The pan is having multiple opening for oil inlet from one side and outlet from the other side, the flow of oil is regulated by an oil circulating pump. The heated oil in the pan is coming from the heat exchanger and going out into the bucket type filter from the side of the pan. The pan is properly insulated from the bottom to avoid heat loss. Continuous bucket types filter for filtering the edible oil continuously. The frying system is connected with Digital Temperature Controller and Control Panel. The unique feature of this fryer is its tilting system that enables unloading of products in a single stroke after frying for uniform and consistent product quality.

Products	Production Capacity	Fuel Consumption
Chana Dal	100-110 Kg/Hour	11-12 litters/Hour
Moong Dal	90-95 Kg/Hour	11-12 litters/Hour
Banana chips	50- 55 Kg/Hour	11-12 litters/Hour
Potato Chips	50-55 Kg/Hour	11-12 litters/Hour

Exceptional Performance and Efficiency

Our batch fryer offers high efficiency and supports an oil holding capacity of 150 liters, making it apt for industrial use. With adjustable frying times and variable speed modes, it ensures precise results, accommodating diverse frying requirements with ease and speed.

Advanced Safety and User-Friendly Operation

Equipped with overheat protection and emergency stop features, the fryer prioritizes user safety. Heavy-duty castor wheels allow easy mobility, while the manual ball type oil drain valve and easy-open cleaning system streamline maintenance and promote safe operation.

Durable Construction and Corrosion Resistance

Constructed from polished stainless steel, this batch fryer resists corrosion and maintains hygiene. The heavy gauge SS basket with perforated divider design ensures even frying, simplifies cleaning, and withstands rigorous daily use in demanding industrial environments.

FAQs of Rectangular Batch Fryers:

Q: How do I operate the Rectangular Batch Fryer for optimal frying results?

A: To achieve optimal frying results, load the food into the heavy gauge stainless steel perforated basket, set the desired frying temperature (between 150C and 220C), and adjust the variable speed mode as needed. Monitor the batch for 515 minutes, depending on your recipe, and use the manual pneumatic controls to operate the system efficiently.

Q: What safety features are included in this batch fryer?

A: This fryer is equipped with overheat protection and an emergency stop button to safeguard users during operation. These features help prevent accidents and ensure safe functioning, even during high-volume industrial use.

Q: When and how should I clean the fryer?

A: For best results, clean the fryer after each production cycle by opening the easy-access drain valve. Ensure the unit is off and cooled before draining the oil. The polished stainless steel surface and removable perforated baskets simplify cleaning and maintenance.

Q: Where can the Rectangular Batch Fryer be installed and used?

A: Designed as a free-standing unit, this fryer is suitable for installation in industrial kitchens, food processing plants, and commercial frying facilities across India. Heavy-duty castor wheels make it easy to move and position as needed.

Q: What is the frying process using the manual feeding system?

A: Food items are manually placed into the perforated divider-type baskets. After setting operational parameters, the batch fries for 515 minutes. The manual feeding system offers precise control over batch size and timing, supporting consistent results batch after batch.

Q: What benefits does the polished stainless steel construction provide?

A: Polished stainless steel ensures superior durability, corrosion resistance, and ease of cleaning. This material maintains food hygiene standards and withstands continuous use, making the fryer reliable for long-term industrial applications.

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