Industrial Fryums Extruder Machine

Price 25500 INR/ Unit

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Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Feeding System: The machine has a hopper where ingredients (like flour, starch, and seasoning) are fed into the extruder.
Extruder Barrel and Screw: Inside the machine, the barrel contains a rotating screw that mixes and kneads the ingredients. The screws rotation applies pressure and heat to the mixture, causing it to cook and expand.
Die Head: The extruded mixture is forced through a die head, which shapes the dough into various forms (e.g., rings, stars, or other shapes).
Cutting System: After exiting the die head, the extrudate is cut into desired lengths by a cutting mechanism.
Cooling System: The fried or baked fryums are cooled to harden and become crisp.
Frying System: Some machines include an integrated frying unit. Alternatively, the fryums can be fried in a separate fryer after extrusion.