Kurdai Murruku Making Machine

Price 50000 INR/ Piece

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MOQ : 1 Unit

Kurdai Murruku Making Machine Specification

Phase
Single Phase

Automation Grade
Semi Automatic

Capacity
40-45 Kg/hr

Voltage
230 Volt (v)

Power
1 Horsepower (HP)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Warranty
One year against manufacturing defect at our side

Kurdai Murruku Making Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
, All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Kurdai Murruku Making Machine

The Kurdai Murruku Making Machine is an advanced food processing equipment engineered to streamline the production of traditional Indian snacks such as kurdai and murukku These snacks known for their unique spiral or coiled shapes and crispy texture require precision in shaping and consistencymaking manual preparation laborintensive and timeconsuming This machine automates the process enhancing both productivity and quality

Constructed with highgrade stainless steel for hygiene and durability the machine features an extrusion system that pushes dough through customdesigned molds to form intricate patterns The output is uniform clean and highly repeatable ensuring that every piece meets commercial quality standards The machine can be customized with different nozzles or dies to create a variety of shapes and sizes depending on regional or customer preferences

Efficient Snack Production

Catering to commercial demands, the Kurdai Murruku Making Machine processes 40-45 kg per hour without compromising on energy efficiency. Its eco-friendly design and low noise operation make it suitable for a wide range of working environments, from small businesses to large-scale manufacturers.

User-Friendly and Durable Design

Built with a compact structure, the semi-automatic operation keeps production streamlined while reducing the manual effort involved. The 1 HP motor delivers consistent power, and the one-year warranty reflects the manufacturer's confidence in durability and support.

FAQ's of Kurdai Murruku Making Machine:

Q: How does the Kurdai Murruku Making Machine operate?

A: The machine operates on a semi-automatic system, requiring basic manual supervision to load or retrieve snacks, while most of the processing is powered by a 1 HP motor and controlled by electrical input.

Q: What are the main benefits of using this machine for snack production?

A: This machine offers high efficiency, eco-friendly operation, low noise, and reduced energy consumption. Its compact build helps save space, making it ideal for varied kitchen or production environments.

Q: When should maintenance or service be performed on this machine?

A: Regular cleaning after daily use and periodic servicing as recommended in the user manual help maintain optimal performance. The machine comes with a one-year warranty against any manufacturing defects.

Q: Where can the Kurdai Murruku Making Machine be installed?

A: Intended for single-phase, 230V environments, it fits easily in commercial kitchens, small factories, or retail snack production setups due to its compact structure and simple installation requirements.

Q: What is the process for making Kurdai or Murruku with this machine?

A: Prepared dough or batter is loaded as per instructions. The machine then shapes and extrudes the snacks, readying them for frying or packaging, all while maintaining consistent output and quality.