Mango Destoner Machine

Price 33000 INR/ Unit

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Mango Destoner Machine Specification

Material
Stainless Steel

Capacity
50-2000 Pcs/hr

Computerized
No

Automatic Grade
Automatic

Voltage
230-440 Volt (v)

Frequency (MHz)
50-60 Hertz (HZ)

Warranty
1 Year

Mango Destoner Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Supply Ability
1000 Units Per Month

Delivery Time
1 Months

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Mango Destoner Machine

Here how a typical mango destoner machine works:

Feeding: Mangoes are fed into the machine through a hopper or conveyor belt.
Sorting: The machine may have a sorting mechanism to ensure only ripe mangoes are processed.
Cutting: The mangoes are then cut to separate the flesh from the pit. This can be done using various cutting mechanisms, such as blades or rollers.
Pit Removal: The pit is extracted from the mango flesh. Some machines use a combination of pressure and cutting to achieve this.
Collection: The mango flesh and pits are collected separately, with the flesh often being directed to another part of the processing line for further use.

There are different types of mango destoners, ranging from small, manual machines for home use to large, automated systems for industrial purposes. The choice of machine depends on the volume of mangoes to be processed and the level of automation required.

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