About Milk Khoa machine
The Milk Khoa Machine is a highly efficient and hygienic dairy processing unit designed specifically for the preparation of khoa khoyaa concentrated milk product widely used in Indian sweets such as peda barfi gulab jamun and more Traditionally khoa is made by slowly simmering milk in large open pans a laborintensive and timeconsuming process The Milk Khoa Machine automates this method offering faster production consistent quality and improved sanitation
Efficient and Eco-Friendly Khoa ProductionEngineered for industrial use, the Milk Khoa Machine streamlines the process of turning milk into khoa. Its stainless steel body ensures hygiene, while its semi-automatic operation delivers both efficiency and energy savings. With a range of 32 to 150 liters per hour, you can scale your production according to your business needs.
Durability and Ease of MaintenanceFabricated from high-quality stainless steel, this machine resists rust and corrosion. The compact structure simplifies installation and minimizes space requirements. Regular cleaning is straightforward due to the material's smooth surface, helping maintain food safety standards and extend the machine's service life.
FAQ's of Milk Khoa machine:
Q: How is the Milk Khoa Machine operated?
A: The Milk Khoa Machine operates in a semi-automatic mode, requiring minimal manual intervention. Users need to load raw milk and monitor the process, while the machine handles mixing, heating, and thickening efficiently.
Q: What materials are used in the machine's construction?
A: The entire machine is made from high-grade stainless steel, ensuring durability, corrosion resistance, and easy cleaning, which is essential for industrial food processing environments.
Q: When is it suitable to use this machine?
A: This machine is ideal for use in industrial settings such as dairies, sweet manufacturing units, and food factories, especially when consistent, hygienic, and large-scale khoa production is required.
Q: Where can I purchase the Milk Khoa Machine?
A: You can source this machine across India through authorized distributors, exporters, manufacturers, suppliers, traders, wholesalers, and retailers who specialize in industrial food processing equipment.
Q: What is the process for making khoa with this machine?
A: The process involves pouring milk into the machine, where it is stirred and heated uniformly. The continuous process reduces milk to khoa by evaporation, ensuring uniform texture and high output.
Q: What benefits does the Milk Khoa Machine offer?
A: Key benefits include eco-friendly operation, reduced energy consumption, low noise levels, high efficiency, and a compact structure, making it perfect for businesses aiming for productivity and sustainability.
Q: Is there any warranty provided?
A: Yes, the machine comes with a one-year warranty that covers any manufacturing defects, providing peace of mind and dependable support from the supplier.