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Namkeen Making Machines

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MOQ : 1 Unit

Namkeen Making Machines Specification

Speed Mode
Adjustable

Features
Sturdy Construction, Easy Cleaning, Efficient Output

Function Type
Mixing, Extruding, Frying

Feeding System
Manual / Hopper

Power Source
Electric

Frequency
50 Hz

Phase
Single / Three Phase

Operating Temperature
Upto 250C

Noise Level
Low

Machine Type
Namkeen Extruder, Mixer, Fryer

Automation Grade
Semi-Automatic / Automatic

Heating Method
Gas / Electric

Product Type
Namkeen Making Machine

General Use
Industrial / Commercial

Material
Stainless Steel

Type
Food Processing Equipment

Capacity
50-250 Kg/hr

Weight (kg)
120 Kg

Product Shape
Cylinderical / Customized

Computerized
No

Automatic
Semi-Automatic / Automatic

Control System
Panel Based Control

Installation Type
Floor Mounted

Voltage
220-440 V

Power
2-5 HP

Dimension (L*W*H)
1500x650x1400 mm

Raw Material
Stainless Steel

Feature
Corrosion Resistant, High Performance

Color
Silver

Usage Area
Factory, Commercial Kitchens

Input Type
Batch and Continuous

Oil Drain System
Fitted

Maintenance
Low Maintenance Required

Motor Type
Copper Winding Motor

Blade Material
High Grade Stainless Steel

Finish Type
Polished/Buff Finish

Output Product
Sev, Bhujia, Namkeen, Gathiya, Papdi

Safety Feature
Overload Protection

Cleaning System
Detachable Parts for Easy Cleaning

Namkeen Making Machines Trade Information

Minimum Order Quantity
1 Unit

Main Domestic Market
All India

About Namkeen Making Machines

Namkeen Making Machines

This is a semi automatic extruder for all types of sev, ganthia, papadi, Indian savories etc.available in different production capacity, it is fitted over a frying pan (kadai), this extruder can also be used for grating papaya and coconuts.

Namkeen is a traditional Indian snacks. Apart from being a popular snack item, it aids in digestion too due to the presence of various spices in it. It is made by gram flour. Spices and other additives are added to the gram flour to make the dough. The dough for Namkeen is made to pass through a simple extruder which makes fine strands of the dough. The strands are fried in the frying pan in hot cooking oil.

Features of Namkeen Making Machine:-

Easy to operate, saving time and labor
Operator needs no experience, production is rapid. The thickness of sev, bhujia, bikaneri sev, ratlami sev, aloo sev, tomato sev, spinach sev, Lushan sev, ganthia, tum tum, nylon sev, sada sev, papadi, ganthia, fulvadi etc and size of finished products are adjustable.
Advanced design and sanitary
Machine is easy to assemble, clean and maintain

Wide variety of products

Various die are easy-to-change and can be used to make sev, bhujia, bikaneri sev, ratlami sev, aloo sev, tomato sev, spinach sev, lushan sev, ganthia, tum tum, nylon sev, sada sev, papadi, ganthia, fulvadi, farali chivda, etc.

Multipurpose

Different ingredients or additives can be added to the dough to make different flavor
Easy to operate and clean
Warm are completely removable for easy cleaning and maintenance.

Additional Information:

Production Capacity: 1000 Unit per month
Delivery Time: Ex stock Prior to sales otherwise 3 to 4 days

Effortless Operation for Diverse Namkeen Products

Our machines are meticulously designed for efficient batch or continuous processing of sev, bhujia, namkeen, gathiya, and papdi. Using a robust stainless-steel construction and panel-based control system, operators can quickly switch between different shapes and sizes, ensuring versatility and consistent results. Whether you run a large factory or a bustling commercial kitchen, this equipment streamlines your namkeen production workflow.

Built for Safety and Longevity

Safety is integral to our design: each machine comes equipped with overload protection and a fitted oil drain system for cleaner, safer operation. The corrosion-resistant, polished exterior and high-grade stainless steel blade ensure durability and easy hygiene maintenance. Low maintenance requirements and detachable parts make daily upkeep quick and cost-effective, enhancing long-term operational value.

FAQs of Namkeen Making Machines:

Q: How does the Namkeen Making Machine streamline the production process for different snacks?

A: The machines interchangeable blades and adjustable speed modes accommodate a variety of namkeen products such as sev, bhujia, gathiya, and papdi. With both batch and continuous processing options, operators can efficiently manage production volumes, switch between snack types easily, and maintain output consistency.

Q: What safety features are included in the Namkeen Making Machine?

A: This machine is fitted with an overload protection system to prevent equipment damage due to excessive loads. Additionally, an oil drain system is incorporated to facilitate safe and hygienic removal of residual oil, reducing the risk of accidents during operation and maintenance.

Q: When should the machine be cleaned, and what makes cleaning easier?

A: It is recommended to clean the machine after each production batch or at the end of the operational day. The machine features detachable parts that simplify disassembly and cleaning, allowing for efficient maintenance and compliance with hygiene standards.

Q: Where can Namkeen Making Machines be installed?

A: These machines are designed for installation in factory settings and high-volume commercial kitchens. Their floor-mounted configuration and panel-based controls make them suitable for environments where robust, stable equipment is essential.

Q: What are the benefits of using a copper winding motor in this machine?

A: Copper winding motors provide higher conductivity and efficiency, resulting in improved energy savings, reliable performance, and extended machine life. This makes the machine ideal for sustained, heavy-duty industrial or commercial use.

Q: How does the machines construction enhance durability and food safety?

A: Manufactured from high-grade, corrosion-resistant stainless steel and featuring a polished or buff finish, the machine resists rust and food contamination. This sturdy and hygienic construction ensures longevity and safe, quality snack production.