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Noodle Flour Mixers

Noodle Flour Mixers

150000.00 - 1500000.00 INR/Unit

Product Details:

  • Material Stainless Steel
  • Capacity 10 to 200 Kg/hr
  • Automatic Yes
  • Control System PLC Control
  • Voltage 110-440 Electromagnetic (emu)
  • Power 2 to 10 Horsepower (HP)
  • Feature Lower Energy Consumption ECO Friendly Low Noice Compact Structure High Efficiency
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Noodle Flour Mixers Price And Quantity

  • 1 Unit
  • 150000.00 - 1500000.00 INR/Unit

Noodle Flour Mixers Product Specifications

  • Yes
  • 2 to 10 Horsepower (HP)
  • Stainless Steel
  • PLC Control
  • 110-440 Electromagnetic (emu)
  • 10 to 200 Kg/hr
  • 1 Year Against Manufacturing Defect At Our Site
  • Lower Energy Consumption ECO Friendly Low Noice Compact Structure High Efficiency

Noodle Flour Mixers Trade Information

  • Ahmedabad
  • 1000 Unit Per Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Australia North America Eastern Europe Western Europe Africa Central America Middle East South America Asia
  • Dadra and Nagar Haveli Chandigarh Himachal Pradesh Tripura Meghalaya Uttarakhand Daman and Diu South India North India East India West India Andaman and Nicobar Islands Assam Arunachal Pradesh Bihar Delhi Gujarat Goa Haryana Jammu and Kashmir Jharkhand Karnataka Madhya Pradesh Maharashtra Mizoram Nagaland Odisha Punjab Pondicherry Rajasthan Sikkim Tamil Nadu Manipur West Bengal Lakshadweep Andhra Pradesh Telangana Kerala Central India Chhattisgarh Uttar Pradesh All India
  • ISO 9001

Product Description

Mixing formula ingredients is often carried out in a horizontal flour mixer for 10-15 minutes. Since the horizontal mixer seems to have better mixing results in commercial noodle production. Mixing results in the formation of a crumbly dough with small and uniform particle sizes. Since the water addition level is relatively low (Vs. bread dough), gluten development in noodle dough during mixing is minimized. This improves the dough sheet ability, sheeted dough smoothness and uniformity.
Limited water absorption also slows down noodle discoloration and reduces the amount of water to be taken out during the final drying or frying processes.

The paddles are positioned to move the material in opposing lateral directions as well as radically. The paddle design is generally employed where friable materials are being blended.

Horizontal Noodle Dough Mixer consists of several elements: a centrally mounted horizontal shaft that rotates within a cylindrical container, paddles, ploughs mixing elements that are attached to the centrally mounted shaft, special openings at the top for feeding materials, manually tilt able tank operated, inside a cylindrical conduit and a complete drive unit.
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