Noodle Flour Mixers

Price 50000 INR/ Piece

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Noodle Flour Mixers Specification

Material
Stainless Steel

Capacity
10 to 200 Kg/hr

Automatic
Yes

Control System
PLC Control

Voltage
110-440 Electromagnetic (emu)

Power
2 to 10 Horsepower (HP)

Feature
Lower Energy Consumption, ECO Friendly, Low Noice, Compact Structure, High Efficiency

Warranty
1 Year Against Manufacturing Defect At Our Site

Noodle Flour Mixers Trade Information

Minimum Order Quantity
1 Piece

FOB Port
Ahmedabad

Supply Ability
1000 Pieces Per Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Australia, North America, Eastern Europe, Western Europe, Africa, Central America, Middle East, South America, Asia

Main Domestic Market
Dadra and Nagar Haveli, Chandigarh, Himachal Pradesh, Tripura, Meghalaya, Uttarakhand, Daman and Diu, , South India, North India, East India, West India, Andaman and Nicobar Islands, Assam, Arunachal Pradesh, Bihar, Delhi, Gujarat, Goa, Haryana, Jammu and Kashmir, Jharkhand, Karnataka, Madhya Pradesh, Maharashtra, Mizoram, Nagaland, Odisha, Punjab, Pondicherry, Rajasthan, Sikkim, Tamil Nadu, Manipur, West Bengal, Lakshadweep, Andhra Pradesh, Telangana, Kerala, Central India, Chhattisgarh, Uttar Pradesh, All India

Certifications
ISO 9001

About Noodle Flour Mixers

Mixing formula ingredients is often carried out in a horizontal flour mixer for 10-15 minutes. Since the horizontal mixer seems to have better mixing results in commercial noodle production. Mixing results in the formation of a crumbly dough with small and uniform particle sizes. Since the water addition level is relatively low (Vs. bread dough), gluten development in noodle dough during mixing is minimized. This improves the dough sheet ability, sheeted dough smoothness and uniformity.

Limited water absorption also slows down noodle discoloration and reduces the amount of water to be taken out during the final drying or frying processes.

The paddles are positioned to move the material in opposing lateral directions as well as radically. The paddle design is generally employed where friable materials are being blended.

Horizontal Noodle Dough Mixer consists of several elements: a centrally mounted horizontal shaft that rotates within a cylindrical container, paddles, ploughs mixing elements that are attached to the centrally mounted shaft, special openings at the top for feeding materials, manually tilt able tank operated, inside a cylindrical conduit and a complete drive unit.

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