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Noodle Steaming Machines

Price 5000 INR/ Unit

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MOQ : 1 Unit

Noodle Steaming Machines Specification

Features
Energy Saving, Easy Operation

Automation Grade
Automatic

Phase
Single/Three Phase

Power Source
Electric

Function Type
Steaming

Frequency
50/60 Hz

Machine Type
Food Processing Machine

Heating Method
Steam/Direct Heat

Feeding System
Manual/Automatic

Noise Level
Low (<60 dB)

Operating Temperature
80C - 120C

Speed Mode
Variable

Product Type
Noodle Steaming Machine

General Use
Steaming Noodles

Material
Cast Iron

Type
Industrial Food Steamer

Capacity
10 to 100 Kg/hr

Weight (kg)
150 kg

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
Manual / Electric

Installation Type
Floor Mounted

Voltage
220V - 380V

Power
2.5 kW - 7 kW

Dimension (L*W*H)
1200 x 600 x 850 mm

Raw Material
Wheat / Rice / Flour

Feature
High Efficiency, Corrosion Resistant

Color
Stainless Steel / Customized

Noodle Steaming Machines Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1000 Units Per Month

Delivery Time
1 Months

Main Domestic Market
All India

About Noodle Steaming Machines

Gained prominence with the years of experience, we are engaged in manufacturing and exporting tough built Noodle Steaming Machines. These machines are widely used in food processing industry. As per the preferences of clients, these machine are designed into various grades, sizes and models. These machines are engineered employing cutting edge technology, techniques and equipment in order to attain complete customer satisfaction. We deliver these Noodle Steaming Machines with the help of our reliable carriage & freight personnel within the time specified.

Striking attributes:

Rugged construction
Less energy consumption
Seamless finish
Longer service life

Other details:

We serve our customers by the unique range of noodle steaming machine. This product is available in different sizes and gives classy performance in order to satisfy customer needs with perfect technology, compact structure. All contacting parts are made from finest quality of stainless steel 304. We offer our product at competitive prices to make them available for the customers of each class. The noodle produced by this machine is very easy to be saturated by water.

Steamed noodles are partially cooked by treating fresh noodles with either saturated or unsaturated steam before they are marketed. Steamed noodles are prepared using a semi automatic steamer. Fresh raw noodle strands of 2-3 meter in length are hung on rods in a steaming is widely used in noodle processing. The degree of cooking depends on the original moisture content of the noodle; the amount, pressure and temperature of the steam; and steaming time.

Standard accessories of Noodle steaming Machine

Cutting-edge Efficiency for Busy Environments

Engineered for high-throughput operations, this noodle steaming machine provides consistent results for restaurants, food factories, and hotels. Its automatic features and variable speed modes ensure swift processing, supporting capacities up to 100 kg/hr with minimal energy consumption.

Advanced Safety and Intelligent Control

Equipped with overheat protection and a responsive digital control panel, the machine offers reliable, safe use in demanding settings. The manual/electric control system and polished stainless steel trays ensure optimal food hygiene and easy, efficient operation.

Superior Construction and User-friendly Design

Crafted from corrosion-resistant cast iron and polished stainless steel, the steamer is built for long-lasting durability. Its floor-mounted installation and compact design (1200 x 600 x 850 mm) make it convenient for spaces where hygiene and functionality are paramount.

FAQs of Noodle Steaming Machines:

Q: How does the noodle steaming machine operate and what raw materials are suitable?

A: The machine operates automatically using either a manual or electric control system and can process wheat, rice, or flour as base raw materials. It utilizes steam or direct heat to ensure thorough, consistent steaming of noodles.

Q: What are the advantages of using a stainless steel removable tray?

A: The stainless steel removable tray is not only corrosion resistant but also simplifies the cleaning and maintenance process. This ensures enhanced hygiene and food safety, critical for commercial kitchens and industrial setups.

Q: When is the ideal time to carry out maintenance on this machine?

A: It is recommended to perform routine maintenancesuch as tray cleaning and system checksafter each shift or at the end of a production cycle to prolong machine lifespan and ensure reliable, safe operation.

Q: Where is installation best suited for this noodle steamer?

A: The machine is designed for floor mounting and is well-suited for commercial spaces like hotels, restaurants, food production plants, or any location that demands high-capacity, efficient noodle steaming.

Q: What benefits does the overheat protection device provide?

A: The overheat protection system ensures the machine operates within safe temperature ranges, preventing potential damage to both the steamer and noodles, while also safeguarding operators.

Q: How much power and water does the machine require during operation?

A: It consumes between 2.5 kW to 7 kW of power and 20-40 liters of water per hour, offering high output with energy-saving benefits.

Q: What process features make this steaming machine efficient for business use?

A: High efficiency is attributed to its automatic control, variable speed modes, and energy-saving heating method, allowing fast steaming cycles with low operating noiseperfect for busy, quality-conscious foodservice environments.

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