Pani Patasa Machine

Price 40000 INR/ Piece

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Pani Patasa Machine Specification

Phase
Single Phase

Frequency
50-60 Hertz (HZ)

Automation Grade
Semi Automatic

Capacity
4000-22000/hr

Voltage
230 Volt (v)

Power
0.5-1.5 Horsepower (HP)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Warranty
One year against manufacturing defect at our side

Pani Patasa Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
, All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Pani Patasa Machine

The Pani Patasa Machine is a modern, innovative solution designed to elevate the traditional experience of serving Pani Patasa (also known as Pani Puri, Golgappa, or Phuchka) by combining hygiene, efficiency, and style. Whether you're running a busy street food stall, catering at events, or operating a fast-casual restaurant, this machine adds a professional and sanitary touch to one of India's most beloved snacks.

Crafted with high-grade stainless steel, the machine features multiple chambers for storing different flavored waters”typically spicy mint water, tangy tamarind water, sweet water, garlic water, and more. Each flavor is dispensed through easy-to-use taps, buttons, or sensor-operated outlets, ensuring clean and mess-free service. The machine eliminates the need for direct hand contact with water or ingredients, making it ideal for hygiene-conscious consumers and regulatory environments.