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Semi Automatic Chapati Making Machines
Semi Automatic Chapati Making Machines

Semi Automatic Chapati Making Machines

Price 10000 INR/ Unit

MOQ : 1 Unit

Semi Automatic Chapati Making Machines Specification

  • Material
  • Stainless Steel
  • Type
  • Roti Making Machine
  • Capacity
  • 600 to 3000 Chapati/Hr Pcs/min
  • Product Shape
  • Round
  • Computerized
  • Yes
  • Automatic
  • Yes
  • PLC Control
  • Yes
  • Heating System
  • Gas
  • Voltage
  • 110 - 440 Volt (v)
  • Feature
  • Low Noise, High Quality, Environment Friendly, Multi Functional, High Efficiency, Non Stick Coating
 

Semi Automatic Chapati Making Machines Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • FOB Port
  • Ahmedabad
  • Supply Ability
  • 1000 Units Per Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Main Domestic Market
  • Assam, Chandigarh, Himachal Pradesh, Andaman and Nicobar Islands, Uttarakhand, Daman and Diu, Dadra and Nagar Haveli, Lakshadweep, , South India, Central India, North India, Chhattisgarh, Nagaland, East India, Andhra Pradesh, Arunachal Pradesh, Bihar, Delhi, Gujarat, Goa, Haryana, Jammu and Kashmir, Jharkhand, Karnataka, Madhya Pradesh, Maharashtra, Mizoram, Meghalaya, Manipur, Punjab, Pondicherry, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, West Bengal, Kerala, Odisha, West India, Uttar Pradesh, All India
  • Certifications
  • ISO 9001
 

About Semi Automatic Chapati Making Machines

Semi Automatic Chapati Making Machines 

This JAS semi automatic roti, chapati maker machine can produce up to 400 to 500 chapati per hour. Production capacity is depending upon skill of the chapati maker operator. The semi-automatic roti, chapati maker machine provides ease to use and cleaning, saves labor costs and ensures product uniformity. We offer roti, chapati maker high quality roti to enjoy the natural aroma and flavor of wheat. It is design to be installing in supermarkets, tourist villas, suburbs and direct sale to the public, hotels, restaurants, hostels. Chapati maker is produce in all contacting parts are food grade. Temperature is adjustable. Operating System of Chapati Maker Take chapati flour (wheat flour) with water at room temperature prepare the desired amount of dough either with help of Jas dough kneader or manual. After that, divide the dough into peach-size balls either with help of Jas luva cutting machine or manual. Now, start the Jas brand roti maker set the thermostatic control at desired amount of temperature and starts the liquefied petroleum gas burner, which is fitted with the chapati maker. After getting desired temperature, the thermostatic control will be cutting out the power supply. After that put dough into peach-size balls between two non-stick plates the press the foot operated pedal thus upper plate came nearest to lower plate the dough will get desired size because of the weight of the upper plate and heat from both side will cooked then when both sides are done, then the color changes on the top & bottom and bubbles appear take off the pressure on the paddle then upper plate will be go up side by releasing pedal then use kitchen tongs (chimta) to remove the roti from the non stick plates. Hold the cooked chapati over a medium flame and it will puff up immediately. Turn quickly to flame-ak the other side. Taking care that the edges are well cooked. Its manual machine thus it is depend on the working efficacy of operator but tentative production capacity is 400 to 500 chapati, phulka, roti, and paratha per hour. Standard Accessories of Chapati Maker:- Thermostatic control. 3 meter cable & 3 pin top as per IS: 1293. 2 numbers non stick plated aluminum polpat. 1 Number liquefied petroleum gas or compressed natural gas burner (as buyer inform at time of placing order). Operators manual. Extra Accessories of Chapati Maker: - Dough Kneader Luva Cutting Machine Wooden tongs (a tool with two movable arms that are joined at one end, used for picking up and holding things.) to extra life of non stick plate. Puffer Both plate heating with electric coli and control panel can arrange on request.



High Efficiency and User-Friendly Operation

Benefit from the rapid output and intuitive controls of our semi-automatic chapati makers. Despite their advanced technology and multifunctional capabilities, these machines are designed to be easy to use, ensuring smooth operation with minimal training. Perfect for hotels, catering businesses, and food production facilities seeking to streamline chapati production.


Durable Build with Modern Features

Crafted from stainless steel, these chapati machines withstand rigorous daily use while ensuring hygiene and safety. The PLC control system and computerized interface allow precise monitoring and recipe management, making them suitable for demanding commercial environments. Their low noise operation enhances workplace comfort, while non-stick components simplify cleaning.

FAQs of Semi Automatic Chapati Making Machines:


Q: How does the semi automatic chapati making machine work?

A: The machine automates the dough pressing, flattening, and baking process to yield consistent, round chapatis. Ingredients are loaded, and with the help of PLC controls, the system cycles through each stage, using its gas-powered heating system for perfectly cooked chapatis.

Q: What is the production capacity of this chapati making machine?

A: Depending on the chosen model, the machine can produce between 600 to 3000 chapatis per hour, supporting high-volume commercial demands for restaurants, hotels, and catering services.

Q: When is maintenance required, and what are its requirements?

A: Routine cleaning after daily use is recommended, especially for non-stick surfaces. Periodic inspection of the PLC system, gas connections, and moving parts ensures optimal performance and longevity. Following the manufacturers maintenance schedule is best.

Q: Where can this chapati machine be used most effectively?

A: These machines are ideal for commercial kitchens, large-scale dining facilities, food distribution businesses, and catering services, particularly where consistent output and hygiene are priorities.

Q: What are the main benefits of using this chapati making machine?

A: Key benefits include high efficiency, uniform quality, reduced labor costs, low-noise operation, and environmentally friendly gas heating. The non-stick and easy-to-clean surfaces add to the machines convenience.

Q: How does PLC control improve the chapati-making process?

A: PLC control offers precise adjustments to temperature, timing, and pressing, ensuring each chapati is cooked to perfection. It also allows for customizable settings and helps maintain consistent output.

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