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Soya Stick Making Machine

Price 80000.00 INR/ Unit

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MOQ : 1 Unit

Soya Stick Making Machine Specification

Features
Corrosion Resistant, Easy to Operate

Operating Temperature
Room Temperature to 200C

Noise Level
Low

Phase
Single or Three Phase

Frequency
50/60 Hz

Function Type
Forming, Extruding

Feeding System
Automatic Feeder

Automation Grade
Automatic

Power Source
Electric

Speed Mode
Variable

Heating Method
Electric Heating

Machine Type
Fully Automatic

Product Type
Food Processing Machine

General Use
Soya Stick Production

Material
Stainless Steel

Type
Snack Food Extruder

Capacity
30-100 kg/hr

Weight (kg)
50-100 Kilograms (kg)

Product Shape
Stick

Computerized
No

Automatic
Yes

Control System
Panel Control

Installation Type
Floor Mounted

Voltage
220-380 V

Power
750-7000 Watt (w)

Dimension (L*W*H)
1200 x 500 x 1200 mm (approx)

Raw Material
Soya Flour

Feature
High Efficiency

Color
Silver / Metallic

Finish Type
Polished

Safety Features
Overload Protection, Emergency Stop

Conveyor Type
Belt Conveyor Attachment

Input Frequency
50 Hz

Blade Material
High Carbon Steel

Maintenance
Low Maintenance Required

Input Size
Up to 30 mm

Cutter Type
Rotary Cutter

After Sales Service
Onsite Support Available

Suitable For
Commercial and Industrial Food Production

Production Output
Adjustable output as per requirement

Packaging Option
Optional With Additional Unit

Cooling System
Air Cooled

Hopper Capacity
15-25 kg

Soya Stick Making Machine Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1000 Units Per Month

Delivery Time
1 Months

About Soya Stick Making Machine

Complete Crunchy Soya Flour Sticks Indian Snacks production line on turn-key basis with best quality, most competitive price and world class quality are manufactured by us using superior high grade raw materials and latest technology, Our expert professionals aid us in providing highly efficient machines to our clients. All of these Soya Stick Making Machine go through rigorous testing to ensure quality and fault free delivery of products. Our Soya Stick Making Machine are highly appreciated by our customers for their robustness and long life.

Efficient Production for Growing Demand

Designed for commercial and industrial use, this soya stick making machine delivers flexibility and efficiency. Capable of producing 30-100 kg of soya sticks per hour with adjustable output, it can keep up with expanding production needs across different business scales. The automatic feeder, variable speed options, and belt conveyor ensure smooth, continuous operation for consistent quality.

Advanced Features for Safe and Simple Operation

Operator safety and machine longevity are prioritized with built-in overload protection, an emergency stop button, and an air-cooled system. Maintenance is minimal thanks to the robust stainless steel build and high carbon steel blades, ensuring long-term performance with reduced downtime. Panel controls facilitate straightforward operation and configuration.

Customizable Output and Superior Quality

The machine offers flexible input and output settings, accommodating up to 30 mm input size and 15-25 kg hopper capacity. Its precision rotary cutter delivers consistent stick shapes, while the polished finish and efficient heating ensure every batch meets high standards. Optional packaging units and onsite after-sales support add further convenience and value to your production line.

FAQs of Soya Stick Making Machine:

Q: How does the Soya Stick Making Machine accommodate different production requirements?

A: The machines output is adjustable, allowing you to set production levels between 30 and 100 kg per hour in accordance with your operational needs. This flexibility is ideal for both small and large scale food enterprises.

Q: What is the process for operating the soya stick maker?

A: Operation is straightforward: fill the hopper with soya flour (up to 25 kg), set desired output, and activate the automatic feeder. The machine mixes, forms, extrudes, and cuts the soya sticks, which are then cooled by an air system before collection.

Q: When is maintenance required for the machine?

A: This machine is designed for low maintenance. Regular cleaning and routine inspection of the blades and conveyor are recommended to ensure optimal performance. All major components are easily accessible for quick checks.

Q: Where can the Soya Stick Making Machine be installed and used?

A: It is floor-mounted and suitable for commercial kitchens, industrial food production units, and any facility with proper electrical supply (220-380V). Its compact dimensions make installation convenient even in limited spaces.

Q: What are the benefits of using this machine for soya stick production?

A: The main benefits are high efficiency, consistent product quality, low noise operation, and corrosion resistance. Automated features reduce labor and boost productivity, while built-in safety mechanisms provide a secure working environment.

Q: How does the machine ensure product safety and operator security?

A: It is equipped with overload protection, an emergency stop, and an air-cooled system to prevent overheating, ensuring both product safety and operator security throughout the production process.

Q: What packaging options are available for finished soya sticks?

A: An optional packaging unit can be integrated into your production line, streamlining the process from extrusion to packaging. This is available as an add-on for enhanced convenience.

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