Thepla Making Machines

Price 21000.00 INR/ Unit

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MOQ : 1 Unit

Thepla Making Machines Specification

Product Type
Thepla rolling

General Use
Commercial use for rolling thepla, paratha, chapati or other kind of Indian flatbread rolling

Material
Steel and aluminium

Capacity
1,000 Kg/hr

Feature
High Quality, Non Stick Coating, Environment Friendly, High Efficiency, Multi Functional

Thepla Making Machines Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Month

Delivery Time
1 Months

Main Domestic Market
All India

About Thepla Making Machines

Methi thepla or simply thepla, a type of chapati (unleavened Indian flat bread), is a classic staple of Gujarati (Western India) cuisine. Thepla is typically made with flour, oil, water, salt, yogurt, large amount of fresh herbs, such as methi (fenugreek leaves), sometimes coriander leaves and a blend of spices including chili, turmeric and cumin powder. After the dough is formed and rested, it then divided into little equal sized balls, and then rolled out flat into round flat breads, finally cooked on a hot griddle or pan. Thepla is fragrant and has a longer shelf-life due to the large amount of spices used in the recipes, it often served with pickles, chutney and curries.

JAS-APCM-601 Auto pressing type Thepla Making Machines are ideal for making thepla, chapati as well as numerous other types of flatbreads. The machines are designed to work with dough of various different consistency, viscosity and texture the dough into individual portions weighing from 15 gram per pc up to 200 gram per pc, with the capacity from 1,000 pcs/hr.

Thepla Making Machine required following machine

Dough Kneader
Dough Ball Making Machine
Thepla Making Machine
Hot Plate

Specification

Usage/Application	Thepla,chpatti,paratha etc. making
Batch Capacity	1000 numbers per hour
Capacity	1000 numbers per hour
Finishing	Mate Steel
Product Type	Semi automatic
Material Grade	Steel, aluminum
Power Source	Single phase

Exceptional Performance and Versatility

Equipped with a powerful mechanism, Thepla Making Machines streamline the production of multiple types of Indian flatbread, delivering consistent results at high speeds. The non-stick coating ensures smooth operation, easy cleaning, and reduced waste, while the robust steel and aluminium construction guarantees durability for continuous use in commercial environments.

Eco-Conscious and User-Friendly Design

These machines not only promote environmentally friendly practices but also prioritize user safety and convenience. The easy-to-use controls support swift training of staff, while the thoughtful design enables seamless integration into various commercial workflows, making it a preferred choice for businesses in the food industry.

FAQs of Thepla Making Machines:

Q: What types of flatbreads can Thepla Making Machines process?

A: These machines are engineered to roll an array of Indian flatbreads, including thepla, paratha, chapati, and similar varieties. Their multi-functional design accommodates diverse recipes and batch sizes for commercial kitchens.

Q: How does the machines capacity benefit commercial use?

A: With a remarkable capacity of 1,000 Kg/hr, the machine enables large-scale production, meeting the demands of busy food establishments, wholesalers, and exporters, while ensuring timely delivery and elevated productivity.

Q: Where are Thepla Making Machines commonly used in India?

A: These machines find widespread application across food manufacturing units, hotels, catering services, restaurants, and retail food outlets. They are also popular among suppliers and distributors seeking to streamline bread production.

Q: What is the process for operating Thepla Making Machines?

A: The machines feature intuitive controls and are straightforward to operate. Simply prepare the flatbread dough, feed it into the machine, and select the appropriate settings for rolling. The non-stick surface ensures effortless release and minimal residue.

Q: When should businesses consider investing in Thepla Making Machines?

A: Businesses experiencing high demand for Indian flatbreads or expanding production capacity should consider these machines. Their efficiency and high output make them ideal for meeting bulk orders and upscaling operations.

Q: Which materials are used in the construction of these flatbread machines?

A: Thepla Making Machines are constructed using premium steel and aluminium, providing strength, corrosion resistance, and durability essential for continuous commercial use.

Q: What are the main benefits of using these machines for production?

A: Key advantages include high efficiency, environmentally friendly operation, reduced manual labor, consistent quality results, easy cleaning due to the non-stick coating, and adaptability for various Indian flatbreads.

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