Thepla Making Machines

Price 21000.00 INR/ Unit

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Thepla Making Machines Specification

Product Type
Thepla rolling

General Use
Commercial use for rolling thepla, paratha, chapati or other kind of Indian flatbread rolling

Material
Steel and aluminium

Capacity
1,000 Kg/hr

Feature
High Quality, Non Stick Coating, Environment Friendly, High Efficiency, Multi Functional

Thepla Making Machines Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Month

Delivery Time
1 Months

Main Domestic Market
All India

About Thepla Making Machines

Methi thepla or simply thepla, a type of chapati (unleavened Indian flat bread), is a classic staple of Gujarati (Western India) cuisine. Thepla is typically made with flour, oil, water, salt, yogurt, large amount of fresh herbs, such as methi (fenugreek leaves), sometimes coriander leaves and a blend of spices including chili, turmeric and cumin powder. After the dough is formed and rested, it then divided into little equal sized balls, and then rolled out flat into round flat breads, finally cooked on a hot griddle or pan. Thepla is fragrant and has a longer shelf-life due to the large amount of spices used in the recipes, it often served with pickles, chutney and curries.

JAS-APCM-601 Auto pressing type Thepla Making Machines are ideal for making thepla, chapati as well as numerous other types of flatbreads. The machines are designed to work with dough of various different consistency, viscosity and texture the dough into individual portions weighing from 15 gram per pc up to 200 gram per pc, with the capacity from 1,000 pcs/hr.

Thepla Making Machine required following machine

Dough Kneader
Dough Ball Making Machine
Thepla Making Machine
Hot Plate

Specification

Usage/Application	Thepla,chpatti,paratha etc. making
Batch Capacity	1000 numbers per hour
Capacity	1000 numbers per hour
Finishing	Mate Steel
Product Type	Semi automatic
Material Grade	Steel, aluminum
Power Source	Single phase