Tilting Bulk Cooker

Price 315000 INR/ Unit

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MOQ : 1 Unit

Tilting Bulk Cooker Specification

Capacity
100-200 Ltr/hr

Automatic
Yes

Voltage
230/440 Volt (v)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Tilting Bulk Cooker Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Tilting Bulk Cooker

Tilting Mechanism: The vessel can be tilted to pour out the contents, which reduces the need for manual handling and minimizes spills.
Large Capacity: It can handle large volumes of food, making it ideal for batch cooking.
Versatility: Often used for cooking, simmering, boiling, and even frying. Some models come with additional features like a built-in stirring mechanism.
Heat Source: Can be powered by electricity, gas, or even steam, depending on the model and the specific needs of the kitchen.
Durability: Built to withstand the demands of a commercial kitchen, usually made from stainless steel or other durable materials.

Eco-Friendly and High-Efficiency Bulk Cooking Solution

The Tilting Bulk Cooker combines advanced technology with environmental consciousness. Its automatic features streamline large batch cooking, while the energy-efficient design decreases operational costs and minimizes environmental impact. Whether you operate a restaurant, catering service, or institutional kitchen, this cooker provides reliable performance and versatile usability.

Automatic Operation with Compact Design

With user-friendly automatic controls and a compact structure, the Tilting Bulk Cooker ensures space efficiency and easy integration into various kitchen settings. Its tilting mechanism allows for safe and quick transfer of cooked food, improving kitchen workflow and productivity.

FAQs of Tilting Bulk Cooker:

Q: How does the tilting mechanism of the bulk cooker assist in food preparation?

A: The tilting mechanism allows users to easily transfer large quantities of cooked food from the cooker to serving or storage containers, reducing manual effort and enhancing safety during the handling process.

Q: What voltage options are available for the Tilting Bulk Cooker?

A: This bulk cooker can operate on both 230 Volt and 440 Volt (v) currents, making it compatible with most commercial electrical setups in India.

Q: When is it recommended to use the Tilting Bulk Cooker?

A: The cooker is best utilized when preparing meals for large groups in settings such as hotels, canteens, catering services, hospitals, and educational institutions where efficiency and volume are key.

Q: Where can the Tilting Bulk Cooker be purchased in India?

A: You can purchase the cooker through recognized distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers throughout India, ensuring wide accessibility.

Q: What process does the automatic feature simplify in large-scale cooking?

A: The automatic controls allow for consistent temperature management and reduced supervision, streamlining the cooking process and minimizing human error during high-volume food preparation.

Q: What are the primary benefits of using this bulk cooker for businesses?

A: Key benefits include lower energy consumption, high cooking efficiency, reduced operational noise, eco-friendly performance, and a space-saving compact design, contributing to cost savings and improved kitchen workflow.

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