About Tomato Puree Making Machine
The Tomato Puree Making Machine is an advanced industrial food processing equipment designed specifically to convert fresh tomatoes into high-quality tomato puree with superior taste, texture, and color. This machine is an essential asset for food processing industries, including sauce manufacturers, ketchup producers, and commercial kitchens that require efficient, hygienic, and large-scale tomato processing capabilities.
Constructed primarily from premium-grade stainless steel (commonly SS 304 or SS 316), the machine ensures complete resistance to corrosion and rust while maintaining stringent food safety and hygiene standards. Its robust build guarantees long-lasting durability, even under continuous, heavy-duty operation.
Efficient Tomato ProcessingThis semi-automatic tomato puree making machine is designed to streamline puree production for businesses of all sizes. With a robust capacity range and easy operation, it delivers high output while maintaining product quality. It is ideal for distributors and manufacturers seeking to enhance their production capabilities.
Versatile Applications Across IndustriesWhether you are a supplier, wholesaler, or trader, this machine is tailored to address the unique demands of diverse business models. Its adaptability and reliability make it a valuable asset in the food processing sector, contributing to operational efficiency and expanded product offerings.
FAQs of Tomato Puree Making Machine:
Q: How does the semi-automatic tomato puree making machine work?
A: The machine processes cleaned tomatoes through a series of crushing and pulping operations. Tomatoes are fed into the hopper; the system crushes and separates seeds and skin before extracting the puree, which is then collected for packaging or further processing.
Q: What is the capacity range of this tomato puree making machine?
A: The machine is capable of processing anywhere from 50 kg to 2000 kg of tomatoes per hour, making it suitable for small, medium, and large-scale production setups.
Q: What are the voltage and frequency requirements for operating this machine?
A: This tomato puree making machine operates on either 230 or 440 volts with a frequency of 50-60 Hz, ensuring compatibility with standard industrial electrical supplies in India.
Q: When and where can this machine be installed?
A: The machine can be installed at any food processing facility that meets the necessary electrical and space requirements. Installation and operation guidance are usually provided upon purchase to ensure optimal setup.
Q: What is the process of making tomato puree with this machine?
A: First, tomatoes are washed and loaded into the feeding section. The machine then crushes and pulps the tomatoes, removes skins and seeds, and extracts the smooth puree which is discharged from the outlet for further handling.
Q: How is this machine beneficial for distributors and manufacturers in India?
A: It enhances productivity by automating the puree-making process, reduces manual labor, guarantees consistent puree quality, and expands capacity, helping businesses meet varying market demands efficiently.
Q: What kind of warranty support is provided with the machine?
A: The machine comes with a one-year warranty that covers any manufacturing defects. This assures buyers of support and confidence in the products quality and performance.