Automatic Roti Maker

Price 45000 INR/ Unit

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Feature
High Quality, Non Stick Coating, Environment Friendly, Low Noise, High Efficiency, Multi Functional

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Operation:
- Preparation: The user prepares the dough by kneading it to the right consistency.
- Loading: A small ball of dough is placed inside the roti maker.
- Pressing and Cooking: The lid is closed, and the machine automatically presses the dough ball into a flat roti of even thickness. Simultaneously, the cooking surface cooks the roti on both sides, usually applying even heat and pressure to ensure even cooking.
Adjustability: Some models allow users to adjust settings such as temperature and cooking time based on their preferences or the type of roti being made (e.g., soft or crispy).
Automatic Features: These machines often have automatic features like timers or indicators that signal when the roti is done cooking.
Safety Features: To prevent accidents, most roti makers have features like heat-resistant handles and automatic shut-off mechanisms.
Cleaning and Maintenance: The non-stick cooking surface makes it easy to clean after use.
Capacity: 600 to 3000 rotis per hour