Dried Fruit Processing Machine

Price 390000 INR/ Piece

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Dried Fruit Processing Machine Specification

Frequency
50-60 Hertz (HZ)

Phase
Three Phase

Automation Grade
Semi Automatic

Capacity
30-2500 Kg/hr

Voltage
400 Volt (v)

Power
2.4-60.3 Horsepower (HP)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Warranty
One year against manufacturing defect at our side

Dried Fruit Processing Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
, All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Dried Fruit Processing Machine

The Dried Fruit Processing Machine is an advanced, industrial-grade equipment designed to transform fresh fruits into high-quality dried products efficiently and hygienically. With the growing demand for healthy snacks and long shelf-life fruit products, this machine plays a crucial role in modern food processing industries by enabling consistent, large-scale production of dried fruits while preserving their natural flavor, color, and nutritional value.

The primary function of the dried fruit processing machine is to prepare fresh fruits through a sequence of processing stages including cleaning, peeling, slicing, drying, and sometimes even packaging. The machine is engineered to handle a wide variety of fruits such as apples, mangoes, apricots, pineapples, bananas, and berries. By removing moisture through controlled drying techniques, it ensures the fruits are preserved for longer periods without the need for refrigeration.

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