Hydraulic Namkeen Machine

Price 85000 INR/ Unit

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Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Hydraulic System: The hydraulic system in the machine provides the necessary force to press or extrude the namkeen mixture. This system uses hydraulic pressure to ensure consistent and precise production.
Extrusion and Shaping: The machine often includes an extrusion mechanism that shapes the namkeen mixture into various forms, such as sticks, rings, or pellets. This process involves forcing the mixture through molds or dies.
Heating: Many hydraulic namkeen machines come with built-in heating elements or compartments for frying the namkeen. This ensures that the namkeen is cooked evenly and achieves the desired crispiness.
Adjustable Settings: The machine usually has adjustable settings for temperature, pressure, and speed, allowing for customization based on the specific recipe and desired texture of the namkeen.
Material: Typically, the machine is made from high-quality stainless steel to ensure durability and ease of cleaning.
Capacity: Hydraulic namkeen machines vary in size and capacity, from small models suitable for small-scale production to larger models designed for industrial-scale operations.

Preparation: The namkeen mixture, which includes ingredients like flour, spices, and other flavorings, is prepared and loaded into the machine.
Extrusion: The hydraulic system applies pressure to the mixture, forcing it through molds or dies to shape it into the desired form.
Cooking: Depending on the machine, the shaped namkeen may be cooked through frying or baking within the machine.
Cooling and Packaging: After cooking, the namkeen is cooled and then packaged for distribution.

Consistency: Hydraulic pressure ensures that each batch of namkeen has a uniform texture and shape.
Efficiency: The machine speeds up production compared to manual methods, making it suitable for larger quantities.
Customizability: Adjustable settings allow for different shapes, sizes, and textures of namkeen.