Khoya Processing Machine

Price 67500 INR/ Piece

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Khoya Processing Machine Specification

Phase
Single Phase

Frequency
50-60 Hertz (HZ)

Automation Grade
Semi Automatic

Capacity
5-20 Ltr/hr

Voltage
230 Volt (v)

Power
0.5-1 Horsepower (HP)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Warranty
One year against manufacturing defect at our side

Khoya Processing Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
, All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Khoya Processing Machine

A Khoya Processing Machine, also known as a Mawa Making Machine or Milk Boiling and Reduction Unit, is an advanced dairy processing equipment designed to automate the labor-intensive task of khoya production. Khoya (or mawa) is a thick, creamy milk solid that serves as a foundational ingredient in many Indian sweets such as gulab jamun, peda, barfi, and kalakand. Traditionally, khoya is prepared by continuously boiling and stirring large quantities of milk over an open flame until it reduces to the desired consistency. This manual process is time-consuming, labor-intensive, and prone to inconsistencies.

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