Steam Kadai Type Khoa Machine

Name: Steam Kadai Type Khoa Machine
Brand: JAS ENTERPRISE
Price: 67500 INR
Availability: InStock

Price 67500 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Steam Kadai Type Khoa Machine Specification

Automation Grade
Semi Automatic

Frequency
50-60 Hertz (HZ)

Phase
Single Phase

General Use
Industrial

Material
Stainless Steel

Capacity
32-150 Ltr/hr

Computerized
No

Voltage
230 Volt (v)

Power
0.5-1 Horsepower (HP)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Warranty
One year against manufacturing defect at our side

Steam Kadai Type Khoa Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
, All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Steam Kadai Type Khoa Machine

The Steam Kadai Type Khoa Machine is a highly efficient, hygienic, and energy-saving solution designed for large-scale production of khoa (also spelled khoya or mawa), a traditional Indian dairy product used in sweets and desserts. Engineered for commercial dairies, sweet shops, and food processing units, this machine replaces the conventional manual method of khoa preparation with a modern, steam-based mechanism that ensures consistent quality and reduced labor.

Efficiency Meets Durability

Crafted from high-grade stainless steel, the Steam Kadai Type Khoa Machine is built to withstand rigorous industrial use. Its efficient design ensures high output with minimal energy consumption, making it a reliable solution for continuous khoa production.

Eco-Friendly and User-Friendly Operation

Featuring a semi-automatic mechanism, this machine minimizes operational noise and energy use. The eco-friendly design and compact build allow for easy integration in various factory setups, ensuring convenience and sustainability for users.

Versatility for the Dairy Industry

Ideal for distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers in India, this versatile machine consistently delivers high-quality khoa. Its single-phase compatibility and wide capacity range make it suitable for diverse production needs.

FAQ's of Steam Kadai Type Khoa Machine:

Q: How does the Steam Kadai Type Khoa Machine operate?

A: The machine operates using steam heating with a semi-automatic process, allowing users to produce khoa efficiently with minimal manual intervention. It utilizes single-phase 230V power and delivers consistent results due to its robust stainless steel design.

Q: What are the primary benefits of using this khoa machine in industrial settings?

A: Key benefits include high efficiency, lower energy consumption, eco-friendly operation, low noise levels, and a compact structure, making it ideal for space-constrained and energy-conscious manufacturing environments.

Q: When should routine maintenance be performed on this machine?

A: Routine maintenance should be conducted according to the manufacturer's guidelines, typically after each production cycle and periodically as specified in the user manual to ensure optimal performance and durability.

Q: Where can this Steam Kadai Khoa Machine be installed?

A: It can be installed in any suitable industrial facility, dairy processing unit, or sweet manufacturing plant across India that has access to a single-phase 230V power supply and adheres to the stated installation requirements.

Q: What is the process of producing khoa with this machine?

A: The process involves pouring milk into the stainless steel kadai, applying steam heating through the machine, and using the semi-automatic operation to monitor and control khoa formation. This results in consistent, high-quality output.

Q: Who can benefit from this machine?

A: Distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers in the Indian dairy and sweets industry will find this machine especially advantageous due to its versatility and efficiency.

Q: What warranty and support are offered?

A: The machine comes with a one-year warranty covering manufacturing defects from the supplier's side, ensuring peace of mind and reliable after-sales support.

Tell us about your requirement