Steel Flour Mill

Price 29000 INR/ Unit

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Feature
High Performance, ECO Friendly, Low Noise, Lower Energy Consumption, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Cleaning and Conditioning: The grains are first cleaned to remove impurities like dirt and stones. Sometimes, the grains are conditioned by adding moisture to make them easier to mill.
Milling: The conditioned grains are fed through a series of steel rollers. These rollers are set at precise distances to crush and break down the grains into smaller particles. The process is usually done in multiple stages, with the rollers getting progressively finer to achieve the desired flour consistency.
Separation: After milling, the flour is separated from the bran and germ using sifters or air classifiers. This step ensures that the flour has the right texture and quality for various baking needs.
Blending and Packaging: The final flour may be blended with other types of flour or additives to achieve specific qualities before being packaged for distribution.