Vegetable Oil Extraction Machine

Price 16000 INR/ Unit

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Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Expeller Presses:
- Cold Press: Extracts oil without heating, preserving the nutritional quality and flavor of the oil.
- Hot Press: Uses heat to extract more oil and increase efficiency but may affect the oil's quality.
Solvent Extractors:
- Utilizes solvents like hexane to dissolve and extract oil from the seeds or nuts. After extraction, the solvent is evaporated, leaving behind the oil.
Hydraulic Presses:
- Uses hydraulic pressure to squeeze oil from seeds. Typically used for smaller scale operations or high-quality, artisanal oils.
Screw Presses:
- Employs a screw mechanism to press oil from seeds. This is a common choice for larger scale operations due to its efficiency.

Feeder: Introduces the seeds into the machine.
Crushing Chamber: Breaks down the seeds to prepare them for extraction.
Pressing Chamber: Where the actual extraction takes place, using mechanical force or heat.
Filter: Removes impurities and particulates from the extracted oil.
Oil Cake Outlet: The byproduct of the extraction process, which can be used as animal feed or compost.