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Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers

Vermicelli Dryers

Vermicelli Dryers Specification

  • Material
  • Stainless Steel
  • Computerized
  • Yes
  • Automatic
  • Yes
  • Control System
  • PLC Control
  • Voltage
  • 440 Volt (v)
  • Power
  • 0.5 to 2 Horsepower (HP)
  • Warranty
  • 1 Year Against Manufacturing Defect At Our Site
 

Vermicelli Dryers Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • FOB Port
  • Ahmedabad
  • Supply Ability
  • 1000 Units Per Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Main Domestic Market
  • Himachal Pradesh, Andaman and Nicobar Islands, Uttarakhand, Daman and Diu, Dadra and Nagar Haveli, Lakshadweep, South India, East India, Andhra Pradesh, Assam, Arunachal Pradesh, Bihar, Chandigarh, Goa, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Mizoram, Meghalaya, Manipur, Punjab, Pondicherry, Sikkim, Tamil Nadu, Telangana, Tripura, West Bengal, Nagaland, Delhi, Gujarat, Haryana, Rajasthan, Karnataka, North India, Kerala, Central India, Odisha, Jharkhand, West India, Chhattisgarh, Uttar Pradesh, All India
  • Certifications
  • ISO 9001
 

About Vermicelli Dryers

jasenterprise.com are engaged in offering huge range of Tray Dryer / Tray Oven that is manufactured using extreme quality of raw material. These are having high performance in processing of vermicelli, noodle and food processing industries with excellent durability. We do complete quality checking and performance measure of these machines as to ensure maintained quality and excellent performance.

Vermicelli, made from either refined wheat flour (Maida) or semolina (Soji) was subjected to drying in the hot air oven at temperatures ranging from 30 to 95 C for 30 to 60 min at each temperature. The vermicelli samples thus obtained were evaluated for cooking quality. Vermicelli of good quality can be obtained by drying the extruded vermicelli at 30, 45, 85 and 95 C for 60, 30, 30 and 60 min, respectively. The results could be of benefit to the small scale manufacturers of vermicelli in improving the quality.
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