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Vermicelli Dryers Vermicelli Dryers Vermicelli Dryers Vermicelli Dryers Vermicelli Dryers Vermicelli Dryers Vermicelli Dryers Vermicelli Dryers Vermicelli Dryers Vermicelli Dryers
Vermicelli Dryers
Vermicelli Dryers Vermicelli Dryers Vermicelli Dryers Vermicelli Dryers Vermicelli Dryers Vermicelli Dryers Vermicelli Dryers Vermicelli Dryers Vermicelli Dryers

Vermicelli Dryers

150000.00 - 1500000.00 INR/Unit

Product Details:

  • Material Stainless Steel
  • Computerized Yes
  • Automatic Yes
  • Control System PLC Control
  • Voltage 440 Volt (v)
  • Power 0.5 to 2 Horsepower (HP)
  • Warranty 1 Year Against Manufacturing Defect At Our Site
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Vermicelli Dryers Price And Quantity

  • 150000.00 - 1500000.00 INR/Unit
  • 1 Unit

Vermicelli Dryers Product Specifications

  • 440 Volt (v)
  • 1 Year Against Manufacturing Defect At Our Site
  • 0.5 to 2 Horsepower (HP)
  • Yes
  • Stainless Steel
  • Yes
  • PLC Control

Vermicelli Dryers Trade Information

  • Ahmedabad
  • 1000 Unit Per Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Himachal Pradesh Andaman and Nicobar Islands Uttarakhand Daman and Diu Dadra and Nagar Haveli Lakshadweep South India East India Andhra Pradesh Assam Arunachal Pradesh Bihar Chandigarh Goa Jammu and Kashmir Madhya Pradesh Maharashtra Mizoram Meghalaya Manipur Punjab Pondicherry Sikkim Tamil Nadu Telangana Tripura West Bengal Nagaland Delhi Gujarat Haryana Rajasthan Karnataka North India Kerala Central India Odisha Jharkhand West India Chhattisgarh Uttar Pradesh All India
  • ISO 9001

Product Description

jasenterprise.com are engaged in offering huge range of Tray Dryer / Tray Oven that is manufactured using extreme quality of raw material. These are having high performance in processing of vermicelli, noodle and food processing industries with excellent durability. We do complete quality checking and performance measure of these machines as to ensure maintained quality and excellent performance.

Vermicelli, made from either refined wheat flour (Maida) or semolina (Soji) was subjected to drying in the hot air oven at temperatures ranging from 30 to 95 C for 30 to 60 min at each temperature. The vermicelli samples thus obtained were evaluated for cooking quality. Vermicelli of good quality can be obtained by drying the extruded vermicelli at 30, 45, 85 and 95 C for 60, 30, 30 and 60 min, respectively. The results could be of benefit to the small scale manufacturers of vermicelli in improving the quality.
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