Dough Maker

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MOQ : 1 Unit

Dough Maker Specification

Material
Stainless Steel

Capacity
5 to 20 Kg/hr

Computerized
No

Automatic
No

PLC Control
No

Heating System
Electric

Voltage
110 - 440 Volt (v)

Dough Maker Trade Information

Minimum Order Quantity
1 Unit

FOB Port
Ahmedabad

Supply Ability
1000 Units Per Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Domestic Market
Dadra and Nagar Haveli, Himachal Pradesh, Andaman and Nicobar Islands, Nagaland, Uttarakhand, Daman and Diu, Lakshadweep, South India, East India, West India, Andhra Pradesh, Assam, Arunachal Pradesh, Bihar, Chandigarh, Goa, Jammu and Kashmir, Jharkhand, Karnataka, Madhya Pradesh, Maharashtra, Mizoram, Meghalaya, Manipur, Punjab, Pondicherry, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, West Bengal, Delhi, Gujarat, Haryana, North India, Kerala, Central India, Odisha, Chhattisgarh, Uttar Pradesh, All India

Certifications
ISO 9001

About Dough Maker

Dough Maker

We are manufacturers and Exporter of Dough Mixer. The offered mixers are widely used for making dough for roti dosa cake or bread. Available with us at highly affordable market prices, these mixers are available in customer stated specifications. The offered mixers are highly demanded in the market for their low maintenance and minimum power consumption

Features:

Low maintenance
Minimum power consumption
Attractive design
Type: Automatic
Brand: Jas

Rugged Stainless Steel Build

Crafted with premium stainless steel, this dough maker promises exceptional durability and easy cleaning. The material choice helps maintain food safety standards and withstands daily heavy-duty usage, making it a reliable choice for commercial kitchens and bakeries intending to produce consistent quality dough over time.

Flexible Capacity for Varied Needs

With the ability to handle capacities from 5 up to 20 kg per hour, this dough maker suits both small and large-scale operations. Whether youre a bakery, restaurant, or a catering service, the flexible output ensures the right quantity of dough is prepared efficiently, minimizing wastage and maximizing productivity.

FAQs of Dough Maker:

Q: How do I operate this dough maker given it is not automatic or computerized?

A: To use this dough maker, simply connect it to your appropriate power supply (110440V). Manually add ingredients into the mixing chamber and control the process using its mechanical switches and settings. Since it lacks automation and computerized controls, it offers straightforward, hands-on operation.

Q: What is the benefit of the electric heating system in this dough maker?

A: The electric heating system helps maintain optimal dough temperature during mixing, ensuring consistent texture and quality. This is particularly advantageous for recipes that require precision where ambient temperatures fluctuate, enhancing dough development and end-product results.

Q: When is this dough maker most suitable to use?

A: This model is best suited for environments that require frequent dough preparation, such as bakeries, restaurants, and catering services, especially when the daily demand ranges from 5 to 20 kilograms. Its simple operation and robust design make it practical for daily use.

Q: Where can I purchase this dough maker in India?

A: The dough maker is available through multiple channels in India, including distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers. You can reach out to local kitchen equipment suppliers or inquire directly with manufacturers for bulk purchases.

Q: What is the process for cleaning and maintaining the dough maker?

A: After each use, ensure the machine is unplugged and cooled. Open the dough chamber and remove residual dough. Use warm water and mild detergent to clean all accessible stainless steel surfaces, avoiding harsh chemicals. Regular maintenance ensures performance and extends the machines lifespan.

Q: How does stainless steel construction benefit my operation?

A: Stainless steel is known for its resistance to rust, corrosion, and staining. This construction not only ensures hygienic dough preparation but also minimizes maintenance, making the machine a sustainable and cost-effective investment for your business.