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Khoya Making Machine

Price 25000 INR/ Unit

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MOQ : 1 Unit

Khoya Making Machine Specification

Heating Method
Direct/Indirect (Gas, Electric, or Steam)

Automation Grade
Semi-Automatic / Automatic

Function Type
Heating and Stirring

Noise Level
Low

Operating Temperature
Up to 280C

Feeding System
Manual

Machine Type
Batch Type

Phase
Single Phase/Three Phase

Power Source
Electric / Gas / Steam

Features
Even Heating, Safety Features, Sturdy Structure

Frequency
50 Hz

Speed Mode
Single/Variable

Product Type
Khoya Making Machine

General Use
Making Khoya (Mawa), Kheer, Rabri, Basundi, and other dairy products

Material
Stainless Steel (SS 304/316 Grade)

Type
Dairy Processing Equipment

Capacity
60-500 Liters/Batch

Weight (kg)
180-350 kg

Product Shape
Rectangular/Horizontal Cylindrical Pan

Computerized
No

Automatic
Yes

Control System
Semi Automatic (Manual Switch)

Installation Type
Free Standing/On-Site Installation

Voltage
220-240 V

Power
2-5 HP

Dimension (L*W*H)
Customizable, e.g., 1200 x 750 x 1000 mm

Raw Material
Milk and allied products

Feature
Energy Efficient, Low Maintenance

Color
Silver (Polished Stainless Steel)

Cleaning
Easy to Clean, Hygienic Construction

Safety Switch
Overload Protection

Mobility
Mounted on Heavy-duty Wheels

Finishing
Mirror/Matte Finish

Motor Type
Copper Winding, ISI Marked

Pan Thickness
3-5 mm

Surface Treatment
Corrosion And Rust Resistant

Insulation
Thermal Insulated Outer Body

Usage/Application
Commercial Dairy/Food Industry

Energy Consumption
Optimized for Lower Cost

Stirrer Type
Gear-Driven, Detachable, Heavy-duty

Khoya Making Machine Trade Information

Minimum Order Quantity
1 Unit

FOB Port
Ahemadabad

Supply Ability
1000 Units Per Month

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Domestic Market
Chandigarh, Himachal Pradesh, Andaman and Nicobar Islands, Uttarakhand, Daman and Diu, Dadra and Nagar Haveli, Lakshadweep, , South India, North India, East India, West India, Andhra Pradesh, Assam, Arunachal Pradesh, Bihar, Delhi, Gujarat, Goa, Jammu and Kashmir, Jharkhand, Karnataka, Kerala, Maharashtra, Mizoram, Meghalaya, Manipur, Punjab, Pondicherry, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, West Bengal, Nagaland, Haryana, Uttar Pradesh, Madhya Pradesh, Central India, Odisha, Chhattisgarh, All India

Certifications
ISO 9001

About Khoya Making Machine

Backed by years of industry experience, we are engaged in offering a premium quality range of Milk Mawa Machine Small Size. We are one of the well-known manufacturers, suppliers, exporters and wholesalers of Milk Mawa Machine Small Size. The offered khoya, mawa making machine is widely used for the preparation of mawa from raw milk. Our supplied Milk Mawa Machine Small Size are highly appreciated for low fuel consumption and longer service life. The manufactured Milk Mawa Machine Small Size are available at very reasonable market selling price.
Features:

Food grade material
High durability
Easy to operate

Robust Construction for Hygiene and Durability

The vessel is crafted from high-quality SS 304/316 stainless steel, offering a mirror or matte finish that resists corrosion and rust. Heavy-duty design and thermal insulation maintain process integrity, while the hygienic structure allows for easy cleaning and maintenance, ensuring compliance with food industry standards.

Automated, Efficient Dairy Processing

Equipped with a gear-driven, detachable stirrer and semi-automatic controls, the Khoya Making Machine streamlines heating and mixing, providing even heat distribution for consistent results. Its overload safety switch, variable speed modes, and energy-efficient operation minimize downtime and reduce operating costs.

Customizable and Mobile Installation

With batch capacities from 60 to 500 liters and customizable dimensions, this machine adapts to diverse commercial setups. Mounted on sturdy wheels, it can be easily repositioned for workflow optimization. Its free-standing installation suits both centralized and on-site dairy production.

FAQs of Khoya Making Machine:

Q: How does the Khoya Making Machine ensure hygienic food processing?

A: The machine is constructed with food-grade SS 304/316 stainless steel, featuring smooth mirror or matte finishes and corrosion-resistant surfaces for easy cleaning. Its design supports hygienic production, allowing for safe processing in commercial dairy environments.

Q: What products can I make using this machine, and what is its batch capacity?

A: This machine is suitable for making khoya (mawa), kheer, rabri, basundi, and other milk-based dairy products. It accommodates batch capacities ranging from 60 to 500 liters, adaptable to varying production requirements.

Q: Where can the Khoya Making Machine be installed, and is it mobile?

A: The machines free-standing design and heavy-duty wheels enable easy installation and relocation within commercial kitchens or dairy facilities. It can be installed on site or in centralized production units, depending on workflow needs.

Q: What are the benefits of the gear-driven detachable stirrer in the khoya machine?

A: The gear-driven detachable stirrer ensures thorough mixing and even heating, enhancing product consistency. Its detachable design facilitates cleaning and maintenance, boosting operational efficiency.

Q: How does the machine optimize energy consumption and safety during operation?

A: Featuring thermal insulation and optimized heat distribution, the machine minimizes energy use for lower costs. The overload protection safety switch guards against motor overloading, contributing to workplace safety.

Q: What is the process for operating and controlling this machine?

A: Operation involves feeding milk and allied products manually, setting the temperature and speed, and activating the semi-automatic control system via a manual switch. Heating is achieved using electric, gas, or steam sources, with temperature regulation up to 280C.

Q: Can the machine support different heating methods?

A: Yes, the Khoya Making Machine is compatible with direct or indirect heating via electric, gas, or steam sources, allowing flexibility for various processing preferences and infrastructure setups.

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