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Vegetable Dehydration Machine
Vegetable Dehydration Machine
Vegetable Dehydration Machine
Vegetable Dehydration Machine
Vegetable Dehydration Machine
Vegetable Dehydration Machine

Vegetable Dehydration Machine

Price 350000 INR/ Unit

MOQ : 1 Unit

Vegetable Dehydration Machine Specification

  • Capacity
  • 2500 kg/Batch Ton/day
  • Computerized
  • No
  • Automatic
  • Yes
  • Installation Type
  • Free Stand
  • Voltage
  • 110 to 440 Volt (v)
  • Warranty
  • One year against manufacturing defects at our site
 

Vegetable Dehydration Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • FOB Port
  • Ahemadabad
  • Supply Ability
  • 1000 Units Per Month
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Main Domestic Market
  • Chandigarh, Himachal Pradesh, Pondicherry, Nagaland, Uttarakhand, Daman and Diu, Dadra and Nagar Haveli, Lakshadweep, Maharashtra, Gujarat, , South India, North India, East India, Andaman and Nicobar Islands, Andhra Pradesh, Assam, Arunachal Pradesh, Bihar, Goa, Haryana, Jammu and Kashmir, Karnataka, Kerala, Madhya Pradesh, Mizoram, Meghalaya, Manipur, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, West Bengal, Delhi, Uttar Pradesh, Central India, Odisha, Jharkhand, West India, Chhattisgarh, All India
  • Certifications
  • ISO 9001
 

About Vegetable Dehydration Machine

Our Vegetable Dehydration Machine are ideal for drying of vegetables, fruits, potpourri, yogurt, etc. The stack able shelves can be easily dismantled for loading and unloading of the food. The oven is equipped with a dry air inlet and wet air exhaust. Sturdily built, these dehydrators are fitted with thermostatic temperature Available in different specifications with option.

Efficient Vegetable Dehydration

Engineered for commercial use, this automatic dehydration machine rapidly removes water content from vegetables, extending shelf life and reducing storage costs. With a capacity of 2500 kg per batch, it is ideal for bulk processing operations in agriculture and food industries. The machine requires no computer interface, streamlining usability for various business profiles.


Flexible Installation for Any Facility

Our free-standing design allows for easy installation in different facility layouts. Operating on voltages from 110 to 440 volts, the machine adapts easily to local power supplies. This flexibility makes it suitable for manufacturers, traders, and retailers of all scales across India.

FAQs of Vegetable Dehydration Machine:


Q: How does the automatic Vegetable Dehydration Machine operate?

A: The machine automatically controls the dehydration process once loaded with vegetables. It manages temperature, air flow, and timing to efficiently extract moisture, ensuring consistent drying without manual intervention.

Q: What is the installation process for this free-standing machine?

A: Installation is straightforward with a free-standing designsimply position the unit on a level surface near a compatible power supply (110440 volts). No computerized setup or special mounting is required, making setup quick and simple.

Q: When should maintenance be performed on the Vegetable Dehydration Machine?

A: Regular cleaning after each batch and periodic inspection of moving parts are recommended. Annual servicing is advisable to maintain optimal performance; maintenance requirements are covered under the one-year warranty against manufacturing defects.

Q: Where can this machine be installed and used?

A: It can be installed in any commercial facility such as farms, processing plants, warehouses, or retail outlets across India, thanks to its free-standing structure and adaptable voltage range.

Q: What is the process for dehydrating vegetables using this machine?

A: Vegetables are loaded into the machine, where automated systems control the drying cycle. The machine uses controlled heat and airflow to remove moisture efficiently from up to 2500 kg per batch, preserving quality and nutritional value.

Q: How does using this machine benefit my vegetable business?

A: It allows for bulk dehydration, reducing waste and extending the shelf life of vegetables. This leads to lower storage costs, improved product quality, and increased profitability for distributors, exporters, and retailers.

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